Vermont Itaim

The atmosphere is okay. The food is quite generic and lacks flavor and care, unfortunately. The parmigiana has canned tomato sauce and the risotto has a slight hint of fish in its composition. The service is rather slow and inefficient – ​​they are not familiar with the menu or the preparation of the dishes.

I worked for a few years at the Andraus Building and had lunch at this restaurant almost daily. The service was excellent, the staff were very polite and helpful, and because of my frequent visits we also had many laughs. The atmosphere was very pleasant, the food was wonderful, and the price was very good. It seems there have been changes, and I will return for lunch soon. I only missed my favorite dish on the menu, which is the marinara risotto.

I walked past there and it was just full of flies.

Very good, a great option for lunch and dinner, very affordable dishes, nice service, I'll be back more often.

Quality meals, good service, and affordable prices.

I ate a sirloin steak, tasty but very greasy, the salad as a starter was well prepared for a set meal, and the complimentary dessert, a kind of pudding, was best left unordered.

I went on September 4th for lunch, the food was bad, the meat was burnt, the soda was warm, the bathroom was dirty with doors that didn't close and smelled bad, I was disappointed. It was empty, I don't think I'll go back to this place. When it was on the corner of Praça da República it was very good, but now it's terrible.