Anteprima

A gem. The incredible menu. The service. The owner. It’s an all time favorite.

Although small and crowded, this was some of the best food I’ve had in years. Every single item we ordered was superb

Bad experience at this restaurant, everyone is rude here and the food is old fashioned, no flavor at all.

Adorable boutique fine dining Italian restaurant. Came by during restaurant week last year a few months back. We started with the table bread and Chicken Meatballs. The table bread had a wide variety of bread, with seasoned olive oil to dip in. It was all fresh bread baked with italian seasonings. The Chicken Meatballs were juicy and tender, lathered in a delicious tomato sauce, and parsley and parmesan. They are a good portion for 1-2 people to share as a starter. My entree I got the Mushroom Risotto and it was creamy and soft that melted in my mouth, with a strong umami flavor from the variety of mushrooms. The portion of pasta was large and filling. My dessert was the Chocolate hazelnut tart, it had a rich chocolate flavor with hints of hazelnut and topped with whipped cream. The hazelnut complimented the deep chocolate flavor well. This place is pretty pricey but they give decent sized portions for the meal. They are receptive to allergy’s and were able to accommodate out table. The atmosphere is gorgeous, filled with unique paintings and cute decor. My biggest issue was our server was a bit pretentious with us. We are not as familiar with the variety of wines and our waiter gave us a hard time with us not knowing and did not make an effort to respectfully bridge that knowledge gap for us. Otherwise, the food was great and it came out in a timely manner. I would come back but I’d hope on a future visit we are helped more kindly.

Disappointing and poorly executed tiramisu. It came in a ramekin with an excessively thick layer of dry cocoa powder on top, plus powdered sugar for some reason. I assume it was served in a ramekin because it otherwise wouldn’t hold together like it’s supposed to. The mascarpone mixture was brown instead of white, and there were hardly any ladyfingers. It missed the balance and texture that make tiramisu good. This felt more like a random mousse dessert than tiramisu. As far as the rest of the food, the salmon was very rare, and most of the vegetables in every dish were undercooked and boring. And why have a random pile of whipped cream on the tart? It’s not that hard to make a better looking quenelle. Given their name anteprima, one would think they’d be trying to preview what Italian cuisine is. This review reflects food quality only and not the rest of the establishment.

Service was extremely friendly and attentive without ever feeling overbearing. The enclosed patio was warm and inviting, making for a really comfortable atmosphere. Portions were perfect for sharing multiple dishes, making it easier to explore the menu. Definitely will be back.

I just called a woman on the phone at 7:40 and she hung up on me. I called again, she hung up again, and again. I'm calling on the business owner to urgently change their staff. Such shamelessness is unacceptable in a business owner. It's as if the staff are working on their father's farm. If you can't manage the business, give it to someone else to manage it. Tell that shameless staff member, the woman, to look at her own behavior first and stop hanging up on people. If you can't manage or run the business, hand it over.

Had a delicious dinner. The flavors are delicious, everything melded together seamlessly. I enjoyed a seared fish dish and the fennel salad app. Amazing.!

At this point it's a local staple...never had a bad bite..itz all about trying different dishes and sharing ..and the hostes really know wine....what goes with what ...wonderful experience time and time again...