Hotel-Brauereigasthof Josef Fuchs
Many visitors praise the very good food, often describing it as classic Bavarian and fresh, with some highlighting the large portions and excellent beer garden. However, common complaints include overpriced drinks, unfriendly or resistant service, and long waits for food, even with pre-ordering. Some also found the food to be comparable to convenience food and the atmosphere too loud.
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Very tasty, portions are fine.
We went there for a meal. The portions were incredibly small, the food itself tasted good, and it was commendable that they used 0.5-liter glasses instead of 0.4-liter ones. But the prices are truly outrageous and not justified by the portion size. The Cordon Bleu cost almost €30... And we weren't even full. One positive point is that they apparently accept AMEX. This restaurant won't be seeing me again anytime soon. I really don't understand how they can present themselves as a German restaurant with such tiny portions and such exorbitant prices. The whole concept simply doesn't work.
Excellent brewery restaurant cuisine at fair prices, attentive, friendly and professional service staff, and one of the most beautiful beer gardens around Augsburg.
A traditional atmosphere, hearty Bavarian-Swabian cuisine, thoroughly friendly, super-fast, courteous service staff where humor is always on the menu: What more could you want?!
Rooms could be better equipped. Lamps, power outlets,...
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Last updated on 6 septiembre 2026