Restauracja Kapłony i Szczeżuje à la carte

One of my little dreams has come true. I finally managed to visit KiS. I have great respect for people who create delicious, yet unassuming cuisine. And even more so when they feed us Polish cuisine and promote it. Delicious tripe and Pascha. Overall, everything was delicious, especially the bread. As an amateur baker, I greatly appreciate it. And this collaboration with the wonderful The Trust. Ms. Agnieszka, Mr. Aleksander, and the team – thank you.

A refined and very pleasant place, the dishes invite us on a culinary journey, introducing us to flavors that are both new and comforting. A very warm welcome from Frantizek and attentive service from Natalia. We can't wait to return!

Reservation with @finebite We had the opportunity to try a delicious and incredibly refreshing salad with tomatoes and broad beans, and, according to my husband, the best tripe he's ever eaten. We recommended the restaurant to friends, and they were just as happy as we were :)

I'd been wanting to eat at Kapłony for a long time, but since Krakow is over 400 km away, I waited for the right moment. That moment arrived on September 10th. I booked a table in advance, which was no problem at all. The atmosphere inside is unique, cozy, and classy, ​​and the tablecloths are a big plus, which I really appreciate. Our waiter, Marcin, served us (my husband and I), a very professional man who advised us on dessert choices. I ordered the herring in rapeseed oil, and it was the most exquisite herring of my life, tender, melting in my mouth like butter. Next came the venison dumplings—perfect, thin pastry, seasoned filling, and a generous onion garnish. My husband ordered cabbage rolls; he loved them. For dessert, we had the fruit jelly, and he had the selection of cheeses with honey, horseradish, and a thicket of currants. He said it was the best dessert he'd ever had! We had coffee with dessert, also very good and strong. I rate the whole experience very highly, but I knew I wouldn't be disappointed, as I'm a fan of Chef Baron's cooking. My only regret is that I didn't find him in the kitchen that day, as I really wanted to finally meet him in person. I hope there will be another opportunity. Thank you for a delicious dinner!

10000/10 you definitely have to try it

We ordered the Veal Tongues in Anchovy Sauce. The tongues were cooked to perfection—exceptionally tender, delicate, and packed with flavor. The surprisingly rich anchovy sauce provided a savory depth, and the accompanying roasted cabbage was a standout element that balanced the dish beautifully. The Wild Boar Ribs braised in kvass and honey with rosemary and thyme were okay. The rib meat was wonderfully tender, pulling right off the bone. While the braising sauce leaned a bit heavy on the salt, the sweetness of the roasted pear served alongside provided a delicious and much-needed counterpoint to the rich, savory meat. Rounding out the order were the Mangalica Pork Escalopes in batter with chanterelle-lemon sauce. While the citrusy mushroom sauce had a lovely flavor profile, the execution of the pork fell slightly short—the meat was a bit chewy, and the batter lost its crispness, resulting in a somewhat soggy texture.

Thank you very much to Mr. Maks for helping me pick up my order. I had no place to park. He came out to me and gave me the order. Thank you very much. You helped me a lot. I respect such people. Greetings from a gray Volkswagen.

Great service, delicious food, and all this in the heart of Kazimierz. Highly recommended!

For me, it was fantastic - food, service, atmosphere!! A very pleasant few hours!!!

Great restaurant. Delicious food and very friendly service.

We've been planning to go there for two years, and the day has finally arrived! We came from afar, that's why it took so long! Our culinary dreams have come true!! Capons are the priests of taste 😉 It's clear to see 🙃 An excellent repertoire of exquisite dishes!!! The service is friendly and professional! Special shout-out to the competent Max 👍 The atmosphere is pleasant! The duck tongues are poetry, the brains are outstanding, the pascha is fantastic, and the veal tongues are wonderful! The drinks are all top-notch!!! Respect and applause for your hard, yet effective and efficient work 👍👏 I highly recommend it!