COOKING CLASS | Market to Table Series: Tomato Party

As summer begins to wind down, tomatoes reach their peak. In this class, we’ll celebrate the richness of in-season tomatoes, using them in multiple ways. 
You’ll learn how to balance acidity, enhance natural sweetness, and build depth with simple, seasonal ingredients. The result is a meal that feels both vibrant and comforting, making the transition from summer into fall. 
In this class, you’ll:
Learn how to select and cook with peak-season tomatoes at their best.
Discover techniques for balancing acidity and enhancing natural sweetness.
Prepare a seasonal menu that showcases tomatoes in a variety of ways.
Explore simple methods for building rich, layered flavor with fresh herbs, olive oil, and pantry staples.
Gain confidence creating elegant, vegetable-forward meals from everyday ingredients.
Leave with recipes and techniques to recreate the menu at home.
Celebrate the transition from late summer to early fall through seasonal cooking and community.
INSTRUCTOR: Ciara Morreale Lucas of HER Kitchen