La Brasserie Bavaroise

Online comments seems good.... Unfortunately... It was so bad in service! Especially the waitress bad face all the time! T-bone don't order here, they using local beef(cheap quality), fish seems good but I'm not order it this time . The only good thing is the owner keep work hard and so friendly.

Impeccable service Perfect cuisine It's very difficult to find anything to criticize. Benoit's return to the helm of this establishment gives us yet another reason to come back and enjoy ourselves.

Having previously been a regular at this establishment where everything was perfect ✅, I went back this week and the experience was alarming: - below-average service - tasteless, bland food and to top it all off, I left a tip for the waiter and didn't even receive a thank you; in short, everything needs to be reviewed. Wake up before it's too late! And reading the comments below, I realize I'm not the only one with this experience.

Honestly, I've been a regular for over ten years, and the quality has declined since Bruno left. It used to be 10/10, and now it's 6.5/10… a shame for a 50-year-old brasserie.

A superb discovery! The dishes were absolutely delicious, with a special mention for the Périgord salad which was incredible 🤩 Thank you also to Khadija for her warm welcome, her smile, and her impeccable service. A truly wonderful experience!

Your condescending tone on the phone for a reservation is unpleasant.

I wanted to share my experience following our recent visit. While we appreciated the beautiful decor, the warm welcome, and the staff's prompt response in moving us to another table after we discovered ants on our table and glasses, we were truly disappointed with the meal. The appetizers were nothing special, but it was the main courses that were the real letdown. My portion of fish was very small and served cold with its vegetables, and my wife's seafood pasta was tasteless and also cold.

A place I highly recommend, specializing in incredibly delicious meat-based recipes