Restoran Pull

What a delightful restaurant. Food was delicious. I had the pike pearch for mains and the creme brulee for dessert. The creme brulee was by far the best creme brulee I have ever had. Service was fantastic. I highly recommend this establishment. We went in late on Tuesday evening without booking and were easily accommodated.

We loved it, great rib eye starter, delicious bread and the duck main was all fantastic.

I ordered a 150g steak. It was maybe a little undercooked. Not very grilled in taste, although there was one in the kitchen. The peppercorn sauce was made somewhere else. There wasn't much pepper in it. Of course, the sauce was clearly from a jar and poorly made. The French fries were good and there were few of them. My opinion of the sauce was completely knocked out. I promised to show you how to make that sauce.

Great place to come and eat. You won't be disappointed. I personally had a marble steak with fries, with a nice slightly mustardy dip. The burger also managed to surprise with its variety and was really good, although it's usually the same everywhere. Good (great service). I can recommend it.

Our waitress was so friendly and sunny person. She made our evening! Food was also delicious. Location is good, in Rottermann.

Waaaay too expensive for what it is. 41€ for a ribeye with no sides … or 26€ for 2 small pieces of duck with no sides as well. Nothing to say about the taste, it’s was good, nothing exceptional either. 7€ for a grilled potato, and just 1, a big one, but one. It’s very over priced and you feel it by reading the menu. The waiter forget the bottle of water we ordered. The restaurant is super loud because of the direct road proximity, several times we had to stop our conversation because the cars were too loud. All in all, 114€ for 2 mains, 2 sides, 6 glasses of wine… it tastes expensive for what it is.

10/10 Greetings from Cyprus