RESTAURANTE LASAI Gay-Friendly Restaurants in Bilbao – GayOut Guide
restaurants LGBTQ+フレンドリー

RESTAURANTE LASAI

Google (682) 4.7
Tripadvisor (77) 3.0
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G4.7 🦉3.0
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住所
Printzipe Kalea, 4, Abando, 48001 Bilbao, Bizkaia
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価格帯
$$$

RESTAURANTE LASAI周辺のホテル

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RESTAURANTE LASAI周辺のホテル
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この場所について RESTAURANTE LASAI

Lasai is an upscale restaurant on Calle Príncipe in Abando, Bilbao's central district on the left bank of the Nervión. It is a mainstream restaurant, listed here as gay-friendly, not a gay venue. Prices are at the higher end for the city and reviews focus on the cooking and service. Google rates it 4.7 from nearly 700 reviews. Abando is walkable from the old town and the Guggenheim, so it fits easily into a day in the centre. Opening hours are not listed here; book ahead, especially at weekends.

特徴

ゲイフレンドリー(ストレート向け店舗) 食事提供あり

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Googleレビュー

Googleによる認証済み
4.7
★★★★★
682 レビュー

682 件の Google レビューに基づく。

Mª Jóse Huarte
Mª Jóse Huarte 8月 2026
★★★★★

I had dinner at Lasai again, and just like last time, everything was perfect. We had the Aste Nagusia menu and loved it. The French toast with the sheep's milk ice cream was delicious. We'll definitely be back.

inma fernandez
inma fernandez 8月 2026
★★★★★
Ross Burns
Ross Burns 8月 2026
★★★★★

Arriving at Lasai, we were met by a maître d’ who appeared genuinely inconvenienced by our arrival. Without a word, he disappeared, only to be replaced by a gormless server who showed us to our table. We were offered bread so stale that we asked for it to be replaced. Unfortunately, the replacement was equally stale. The wine list is presented on an iPad. The server struggled her way through it. We asked for Cava and she insisted on trying to find it on the device. We opted for the Menu Lasai. From there, things went steadily downhill. Each dish seemed less coherent than the last. There was a fish and ginger beer course that was initially intriguing, right up until we tasted it. The combination of flavours was so bizarre that I genuinely struggle to understand how it made it onto the menu. The one thing that remained consistent throughout was the poor execution: stale bread, a burst egg yolk, a half-melted dessert and, finally, an old, crunchy macaron. The only saving grace was a third server who was charming and deserved to be presenting better dishes. I don’t understand how this place stays afloat. It feels completely out of its depth. Lasai means “calm” in Basque. Eating here would test the zen of a monk.

Hotel Cresol
Hotel Cresol 8月 2026
★★★★★
T W
T W 8月 2026
★★★★★

A culinary highlight. Every dish an experience. The highlight is the beef cheeks, cooked for 72 hours at a low temperature, resulting in unparalleled tenderness. Only the caramelized egg yolk cream of the dessert "Tocino de cielo de café" was a bit too sweet for my taste. Otherwise, a huge compliment to the team and many thanks for the wonderful culinary experience.

Julia Chim
Julia Chim 8月 2026
★★★★★

Was excited to come to the restaurant for a special occasion and was disappointed by the experience - saved by the one excellent front of house staff who seemed to be the only one was fully trained and like he wanted to be there - otherwise would have rated this worse. The food was average - not sure if the quality was impacted by the busy Aste Nagusia period.

Ana Diaz De Tuesta
Ana Diaz De Tuesta 8月 2026
★★★★★

Spectacular!!! We tried the Aste Nagusia menu, and several dishes were truly delicious!! Unforgettable were the Begihandi noodles, the cod with pork jowl, and the French toast. Sublime, I'd definitely order it again!

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最終更新日: 1 11月 2026

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