Boulevard Kitchen & Oyster Bar

Everything about our Friday night dinner at Boulevard Kitchen & Oyster Bar was perfect — the venue, the food, the drinks, and especially the service. Hands down the most friendly staff we've ever encountered. We celebrated the night before our wedding here, and it set the tone for the entire weekend. The desserts alone were worth the visit — absolutely amazing and the perfect way to end the meal. Working with Jennifer throughout the planning process was seamless and genuinely enjoyable — she made everything easy and made us feel completely taken care of from start to finish. We couldn't have asked for a better way to kick off our wedding weekend. Highly recommend Boulevard to anyone looking for exceptional food paired with truly outstanding service.

I've been to Boulevard Kitchen and Oyster Bar a few times over the years, and always enjoyed the food and service, but today was exceptional. My mom and I decided to stop by the lounge today after a really hard day, and Britney was our server, and she was so gracious and kind and really outstanding. She made wonderful recommendations, and we absolutely ended our day much better than where we started. The seafood tower for two was perfect and wonderfully complemented by the accompanying sauces, as were the mixed olives and cheese selection, but what absolutely stole the show was the desserts. We opted for the Fraiser, the Jasmine Panna Cotta, and the Bon Bon service. If you have to pick just one, I'd opt for the Bon Bon service because you get delicious and varied bites to enjoy, but honestly, save room for dessert because one plate just isn't enough. Their pastry chef is award-winning, and it's really easy to see why because his creations are absolutely divine. The cocktails were also perfect (the daily feature was really delicious, and the Old Fashioned was perfect), so honestly, between the food, the desserts, and the drinks, you can't go wrong. Thank you so much, Britney, and kudos to the rest of your lovely team.

This was my first time at Boulevard. I’ve been wanting to visit for a long time and food didn’t disappoint. However, I decided to go on the most special day of my life, the day I got engaged, and I regret I chose Boulevard to celebrate it. As I walked in the hostess asked how my day was and what was the occasion and I shared I just got engaged and we brought my grandmother to celebrate with. She barely acknowledged it but what disappointed me the most was that the server also didn’t acknowledge it or congratulated us, I wasn’t even expecting a complimentary drink (which we received everywhere else) but I guess at least a polite “congrats” would have been nice. We chose this place to celebrate and we spent a lot of money and actually enjoyed the food but service was kinda disappointing especially given the circumstances.

It was an absolutely wonderful experience, with the different foods, ambience and great service by my server, Jason. He was extremely warm, friendly and helpful with suggestions for dietary restrictions. Hope to visit again soon. Thank you, Jason!

In the top 3 meals of my life. Sam was an excellent server with humor and knowledge. The food.... Phenomenal absolutely delicious and creative. Ask prices, unless you don't need to, but if you do.. make sure to ask. It's worth it and it's expensive. Dessert? Make it a priority.

Delicious.

*2026 summer update Yes, nice service and presentation, house still not near the city's premium however. 2023. Wonderful service, with the server aware of the res notes. Started with the cabbage app, was fantastic along with a scallop dish that was maybe up to that of the salmon house? The oyster choice & presentation were city premium, along with the sablefish. Room is VERY loud. Service and food has improved greatly since last visit shortly after reopening.

This is the best restaurant in Vancouver. Don't listen to the micheline guide. Year after year, I have yet to find another restaurant that is as consistent or better than Boulevard. No restaurant can do a steak better than these guys. Not black and blue or any of those other steak houses. But its not only their steaks, their appies, their award winning desserts, there is nothing that this restaurant doesn't do better than anyone else.

Came for a birthday celebration, surpassed all expectations Complimentary appetizers Mains: rigatoni, sablefish, grilled chicken Sides: broccolini, truffle fries Desserts: pavlova, panna cotta, complimentary strawberry cheesecake Everything was phenomenal, excellent service and ambience.

Tasty options and effort for high class service