Cyrano wine bar

Great restaurant with soul, good food and drinks + nice staff

Avoid at all costs. Lives only on its past reputation.

We had a fabulous lunch, with an excellent wine pairing and some genuinely delicious vegan options too. Sitting outside in the atmospheric Mediterranean-style garden, I completely lost track of time—it felt like a little escape from the city. The host and staff were wonderfully warm and accommodating, which made the whole experience even more enjoyable. There really aren’t many places like this in Kraków. A special find and highly recommended. Will be back!

The name has changed to just Cyrano. And the menu has changed, but it's still a great experience in this classy restaurant. We arrived for an early dinner and enjoyed pre-dinner wines in the courtyard. Inside, I had green olives with crusty bread, followed by a perfectly cooked bavette steak, and a huge and delicious crème brûlée, all with beautifully matched wines. Kamil even found a rosé to suit our non-wine drinking friend! Cyrano is all about the wine, and the menu is small but well matched to the wines. Kamil was very informative and helpful in choosing wines - and everything seems to be available by the glass. It is different to the old Cyrano de Bergerac, but everything we had was first class. The cooking and serving was excellent.

We have known the restaurant for over ten years and appreciate it; on the evening of June 3rd, we went there and each had a lamb stew and pasta, along with a dessert, a crème brûlée. The dish served had an extremely small quantity and smelled burnt, and the crème brûlée was about 5 mm thick in a small saucer. Change of direction or something else, it was truly dreadful; upon leaving, we bought food for dinner.

Intimate wine bar with good food! High wine expertise and a heartfelt good serving. We got very good Polish wines and a brilliant dish with stone bite and asparagus. Drt best meal in Poland this time. A wine bar we will come back to next time in Krakow

We ordered only the main dish, season right asparagus with fish and a steak, the waiter thought we should probably take a prefixes because it would probably take a 30 min before we got served our food. Fortunately, we took a snack which was extremely tasty. Our main dish was probably the worst cook could do. The fish was fried, the steak was cold. It can't even trigger 1 star.

Great food, wine and atmosphere. Really enjoyed our visit here. It's perfect for a couples meal/drink out.

Perfect evening with wine by the glass, as recommended, and local season food. Friendly and competent staff. Wonderful wines.

Interesting restaurant in a cellar, from the road you couldn't tell there was a restaurant there. Enter a reception area, go down some steps and through a large wooden door into an amazing cellar space. The food was outstanding, 4 of us ate for starters, sweetbreads, fish soup, scallop and chorizo risotto, mains of beef wellington, wild boar, lamb shank and steak, deserts of mango sorbet and tarte tatin. Bottle of wine and 2 Pepsi, 1000 zlty with tip, well worth it. Taste and quality.