Restoran Härg Gay-Friendly Restaurants in Tallinn – GayOut Guide
restaurants LGBTQ+ friendly

Restoran Härg

Google (1128) 4.7
Tripadvisor (179) 4.5
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G4.7 🦉4.5
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Indirizzo
Maakri 21 (sissepääs, Tornimäe tn, 10145 Tallinn
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Hotel vicino a Restoran Härg

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Hotel vicino a Restoran Härg
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Su questo posto Restoran Härg

Restoran Härg è un luogo accogliente a Tallinn, Estonia, noto per la sua atmosfera inclusiva e il cibo eccellente. I visitatori lodano frequentemente la qualità dei piatti, notando i pasti ben preparati e l'esperienza culinaria complessivamente positiva. La fascia di prezzo è moderata, rendendolo una scelta accessibile per molti. Con un solido punteggio su Google di 4,7/5 da oltre mille recensioni, Härg si è affermato come un locale affidabile e molto apprezzato. Sebbene non sia esclusivamente un locale gay, è riconosciuto come LGBTQ+ friendly e un luogo dove tutti possono sentirsi a proprio agio e gustare un ottimo pasto. Il feedback positivo costante sottolinea il suo impegno nel fornire un ambiente piacevole per tutti i clienti.

Caratteristiche

Gay-friendly (locale etero)

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Recensioni Google

Verificato da Google
4.7
★★★★★
1,128 recensioni

Basato su 1,128 recensioni Google.

Anton Startsev
Anton Startsev Aug 2026
★★★★★

Delicious food, pleasant atmosphere and good service. I liked everything, I definitely recommend it!

Jochen Köhler
Jochen Köhler Aug 2026
★★★★☆

Stylish ambiance. Good food. Very attentive staff

Marcos Palomo
Marcos Palomo Aug 2026
★★★★★

Wow, what a place, and where to begin... The restaurant itself is a very pleasant space where the lighting, furniture, decorations and tableware are all noteworthy. The service is 10/10, where needed they explain dishes briefly without turning into a pretentious essay and just when you're thinking "I could do with another drink" someone comes by with a smile asking if you need a drink. But now to the food, insanely good. Absolutely everything I had was full of intense, but not overpowering flavours. Complex, but still distinct flavours. Every single ingredient was cooked to its exact point and every aspect of a dish or side could have been a main character. Temperature, seasoning, texture, sauces, you could see that every aspect had been analysed and nothing was casual. Speaking of temperature, I really apprecaited that the plates had been heated because I HATE eating food at incorrect temperatures and here I wanted to eat slower than usual, savouring every bite of my steak and sides. Even so, up the last bite my food was warm and enjoyable. I was way too ful for dessert, but after being blown away with the food, I knew I had to make space and did not regret it! Apart from the desserts on the menu, they had several extremely interesting flavours of sorbet. I tried one and wish I had tried them all! You can clearly tell that the people behind this project didn't just open a restaurant but are passionate about cooking, original and make painstaking efforts so each dish that leaves their hands wil make an impression. The only negative aspect is that I'm really frustrated that I discovered Härg on my last dinner in Tallinn... If I had discovered it sooner, no doubt I would have come several times. Considering the quality of the space and service, but above all the standard of food, I found it extremely good value. Set in a very nice area of Tallinn, Härg clearly takes a spot in my top 10 restaurants that I've been to and will long to return.

Mario Ypr
Mario Ypr Aug 2026
★★★★★
Hannes M
Hannes M Aug 2026
★★★★★
Natalija Tshislova
Natalija Tshislova Aug 2026
★★★★★

A fantastically atmospheric place! Delicious. Filling. Interesting. Especially for gin lovers. 😁 But the main asset is the staff! The waitress is a gem ❤️ Thank you, Sandra, for a wonderful evening. Stay as sweet as you are ❤️

Belen Adell
Belen Adell Aug 2026
★★★★★

We loved this restaurant in the center of Tallinn! The food is delicious (we ordered the burger, the dirty steak, the marble steak, and the Iberian pork). The service is excellent, and the restaurant is lovely. 100% recommended!

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Last updated on 12 ottobre 2026

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