Restaurante Sugarra

Everything was delicious, the staff was very friendly, and they even lit a candle for our anniversary. The burger and the ribeye steak were spectacular. The sides were also fantastic; the flavor of the potatoes and peppers was unforgettable. You can tell all the ingredients are high quality.

We were pleasantly surprised...the place, the intimate atmosphere, the food, and the service. The tomato was delicious, but I would have preferred a smaller portion and another starter...the meat and desserts were excellent. We'll definitely be back.

The Haragi menu is a showcase of top-quality meat in its purest form, but what elevates it to another level is the personalization: Iker asks questions, listens, and adapts. His passion is evident in every explanation, in the precise cooking of the meat, and in his respect for the product. The kamado grill is fascinating. I'd never seen anything like it before—a smoky touch, juicy inside, a perfect crust… a unique tool handled by someone who understands it perfectly. The wagyu, the burger, and the ribeye steak were all superb. A top-notch place—small, genuine, unpretentious, but with an exceptionally high standard. If you love real meat, this is a must-visit in Bilbao.

Lovely, intimate restaurant – the steaks were excellent; seared perfectly and served simply, allowing the quality of the meat to really shine. Complemented by a well-chosen wine list. Located in a residential area around 20 minutes from the town centre. It’s a bit of a climb up the steps if you walk, but well worth it – especially after a protein-packed meal!

The best txuletón in Bilbao

A perfect 10 experience! The food was spectacular, and the presentation was beautiful. With each dish, they explain how it was prepared and the origin of the ingredients. It's a small place, so it offers a lot of peace and quiet and quality. The owners are delightful, incredibly helpful, attentive, and friendly. It's definitely worth a visit; we highly recommend it!

Having to choose what you're going to eat two weeks in advance... always for the worse. That's basically why we didn't go.

Some of the best T-bone steaks in Bilbao!

We had a wonderful dinner; Iker and Amaia's service was a delight. The octopus was outstanding, absolutely spectacular. We'll be back, thank you very much!

A quiet place to enjoy a delicious txuleta in good company, very attentive at all times and although the table was a bit small, they arranged everything so that we had enough space for everything.

What meat and what tomatoes!!!!!! SPECTACULAR (the desserts too)

Probably the best restaurant I've ever eaten at, by far. My partner and I had dinner there and chose the Baratza menu, which includes the Pink Tomato (surprising and unique), a 66-day aged Simmental ribeye steak (spectacular) served perfectly cooked and sliced, accompanied by a warm pink salt stone so you can finish it to your liking; as a side dish, delicious homemade fries and Navarrese confit peppers that are simply divine and the stars of the show, finishing with a selection of homemade and very unique desserts. We asked for a private table and were seated upstairs where we were the only guests, perfectly attended to with great professionalism and friendliness. We loved that the place isn't stuffy or pretentious; here, the food is what matters: each dish speaks for itself through products of unbeatable quality, treated with the care, skill, and respect they deserve. To say we left delighted would be an understatement. The quality-price ratio is excellent. It's a pleasure to find a place like this if you love good food. We'll definitely be back.