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The Duke of Wellington public house has sat on the same site since around 1842. We serve a wide range of real ales, beers, ciders, and carefully selected wines, while hosting the most exciting and delicious culinary pop-ups. We are delighted to announce that, from March 2016, Yolk will be taking up residency in our kitchen. Yolk describe themselves as a modern British diner, serving simple dishes, lovingly executed, with their own unique twist. Yolk first started from a desire to create the u
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