Restaurante Sa Nansa Ibiza

If you want to try a local food you have to visit its a family business with good food options the clams and squid are amazing. Paella is most to try at this place

Why do they make such ridiculously small portions of rice or fideuà when a kilo of rice costs 3 euros and noodles 1 euro? Just add a little more, man, you've already got the broth! What an unnecessary way to save money. And then the prices are outrageous.

Don’t go here if you value even basic customer service / manners. The most pathetic customer service I’ve ever seen. Our reservation was at 20:00. At 19:56 we knocked and asked if we could enter the restaurant as it was 32°C and there was no shade outside. The owner and head chef, who was doing nothing at all, just sitting in a seat behind the bar, refused and asked us to wait 4 minutes or find another restaurant. We explained that we weren’t trying to order or do anything odd, it was just uncomfortable outside. He closed the door and went back to his seat in a completely empty restaurant to resume watching the door, whilst the 2 of us and 2 other tables waited. I would leave 0 stars if possible, I have never seen a business owner with such a disgusting attitude.

⭐️ Extremely rude and disappointing experience We arrived just four minutes before our 8:00 pm reservation. I was feeling extremely hot and unwell, so I simply asked whether I could sit down for a couple of minutes while we waited. Instead of showing even the smallest amount of courtesy, the owner came out and very rudely told us, “8 o’clock is 8 o’clock.” He refused to let us inside even a couple of minutes early and then became confrontational, telling us to leave and find another restaurant. We had not asked to be served early — I simply asked if I could sit because I was feeling unwell. Being spoken to and shouted at in this way over arriving a few minutes before a reservation was completely unnecessary and incredibly unwelcoming. We had actually been looking forward to eating at Sa Nansa and had heard good things about the food, but unfortunately we never even got the opportunity to try it. Hospitality is not only about what comes out of the kitchen; it is also about how you treat people when they walk through the door. A really disappointing experience, particularly from the owner himself. We left and happily spent our evening — and our money — elsewhere.

We've been coming here for 15 years and it just keeps getting better. The owners are fantastic and the food is absolutely excellent. For the price, it's definitely the best on the island.

Excellent local produce, superbly prepared. It's noticeable and well worth a detour to try. The first time, and certainly not the last.