Rye

Asked about an item on the menu and Amanda answered and was very rude. She should not work in customer service.

We tried the grains tasting menu. Everything was plated beautifully. Had some hiccups in the courses but the service was fantastic. A nice dining experience.

I did the NYE tasting and I am disappointed. The wagyu steak was covered in a very fishy sauce which was not my favorite. I felt like the drink pairing was not fitting. I had asked our waitress after drink one if I could pay for this one beverage and remove the rest of the drink package since I was having a weird reaction to it. She asked her manager who said no, I thought that was weird given the price and that I was not going to drink the rest and I did not drink the others. The staff was kind, but we traveled here for this restaurant and I must say I wish I went somewhere else.

Came to Rye for a pop-up tasting menu featuring RJ Yoakum, and the whole night was a vibe from start to finish. We arrived early and grabbed pre-dinner cocktails on the patio, which honestly set the tone for the evening. The fire pit tables + evening atmosphere were perfect. We kept it classic with Old Fashioneds and martinis, and both were very well executed. Simple, balanced, and clearly made by someone who knows what they're doing. There was also a blueberry graham cracker cocktail (can't remember the name, unfortunately) that was surprisingly delicious and easily could've been dessert in a glass. The tasting itself was an 8-course menu and absolutely incredible. Since this was a one-night pop-up, I won't go into detail on the food, but every course was thoughtful, creative, and genuinely delicious. One of those meals where you're excited for the next plate the second the last one's cleared. Service really stood out. The team was attentive without hovering, cleaned up seamlessly between courses, and made sure our drinks were never empty. They also offered solid wine pairings that complemented the menu really well and elevated the experience overall. One extra thing that really sealed it for me: after dinner, the second chef Taylor and the owner/manager Tanner came over and hung out with us for a bit. As someone who's a bit of a foodie nerd, I genuinely appreciate when chefs and operators take the time to talk food, concepts, and the thought behind the menu. It made the experience feel personal and intentional, not just transactional. If this pop-up is any indication of what Rye is capable of, it's definitely a place worth returning to. Great atmosphere, great drinks, and a team that clearly cares about the experience. Would absolutely come back.

The menu stands out with creative options you don’t see everywhere, and the food tastes as good as it looks. Don't miss the chocolate sauerkraut dessert (yes, it sounds bad and is the most amazing dessert I have ever tasted!). The atmosphere is comfortable and well-designed. On top of that, the service was excellent from start to finish.

This is absolutely the BEST restaurant in Dallas, TX. Hands down, no debate. From the top tier service/hospitality shown as soon as you walk through the door to the delicious, creative cocktails, and finally to the AMAZING cuisine. You won’t find higher quality anywhere else. It’s an incredible dining experience anyone will love!

The vegan chile relleno was fantastic when I visited for lunch in 2022. This time for dinner, lamb was good but pork lollipops tasted stale and I forced myself to swallow them down. Sauerkraut chocolate cake was unique and worth it - blend of mildly sweet and savory. Overall I’d probably give 4 stars for food but docking an additional star since the cost was too high relative to quality of food I experienced in my recent meal.

I recently hosted a corporate private event here and bought out the restaurant for the night. Rye and the entire team was impeccable. Amanda was the manager working with us, and she truly went above and beyond to make our event amazing. The food, the service, the bartenders - everything was absolutely TOP TOP notch. I'm looking forward to coming back!

While their food is mostly seafood and in small serving sizes, their drinks and staff are absolutely amazing! I complimented a bartender on the drink he made for me, and he made it stronger when I asked for a second, haha! The staff were so friendly, the place was clean, and overal it was just a good experience.

Let me tell you what.. we have been to so many restaurants for birthdays and occasions. Rye went above and beyond. 1. The chefs menu for this Fall season will knock your socks off. Our favorite was the mushroom tart with blue cheese ice cream. No need to clutch your pearls, because you will be too busy doing what you can to not devour this dish in a flash. 2. The service was A1. Wendy did a phenomenal job explaining the dishes and we learned so much history of grains and how they are artfully and deliciously woven into each bite. 3. We felt at home and welcomed beyond anything we have experienced before. Not only great culinary experience and service, but with it being a birthday, we got a card, the opportunity to meet the chefs, and some great gifts from the team. 4.The ambiance and setting were cozy and suave. Giving speakeasy with class and some hidden library vibes. I cannot recommend a better setting to celebrate or to just have an unforgettable experience. Thank you Wendy, chefs, and Rye team for providing this great experience to us. ♥️ see you all again!!

The place was amazing and the atmosphere as well, very dark academia aesthetic, the food was really unexpected but really good, and drinks were just as good. Wendy also gave us the best service and we even got to meet the chefs which is rare in many restaurants. I would definitely come back!