Chez Billy Restaurants in Washington DC – GayOut Guide
restaurants LGBTİ+ Dostu

Chez Billy

GayOut (2) 3.5
Google (818) 4.6
Tripadvisor (285) 4.5
83
/ 100
GayOut Puanı
3.5 G4.6 🦉4.5
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Adres
3815 Georgia Ave NW, Washington
📞
Telefon
1 202.506.2080
🌐
Web Sitesi
chezbilly.com

Chez Billy yakınındaki oteller

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Bu yer hakkında Chez Billy

Chez Billy, Washington, DC'de yer alan bir gay restoranı, bulunduğu adresin geçmiş yaşamlarına saygı duruşunda bulunuyor. Adının kendisi de öncekine bir gönderme: Billy Simpson's House of Seafood and Steaks. Bu restoran, 1956 ile 1978 yılları arasında Washington'ın Siyah topluluğu için önemli bir mekandı; bu dönem, ayrımcılığın sona ermesi ve şehrin Kendi Yönetimi'nin başlamasıyla tanıştı. Chez Billy'nin sahipleri, LGBTQ+ misafirperverliğini, marjinalize edilmiş insanların buluşmak, kutlamak ve topluluk oluşturmak için yerler bulduğu bu önceki tarihle ilişkilendiriyor. Chez Billy'yi Georgia Avenue NW'de bulabilirsiniz. Burası, ister LGBTQ+ olun ister müttefik, rahatlayabileceğiniz, yemek yiyebileceğiniz ve kendinizi hoş karşılanmış hissedebileceğiniz türden bir yer. Güncel menüler, çalışma saatleri veya özel etkinlikler için web sitelerini ziyaret edin: chezbilly.com.

Özellikler

Gay Gay dostu (hetero mekan) LGBTQ+ Yemek servisi LGBTQ+ sahibi Güvenli alan Topluluk odaklı Gönlünüzce uğrayabilirsiniz

Yerel İpuçları

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4.6
818 yorum

818 Google yorumuna dayanır.

daniel k
daniel k Jun 2026
Scott Garcia
Scott Garcia Jun 2026

Ironically enough, the best cheeseburger I've had in a very long time of not #1.y wife love the tuna, she said it was perfectly seasoned on the outside. She also loved those snails... Yuk. 😆

PLefevre95
PLefevre95 May 2026

20% added to my bill and not saying it upfront is underhanded!

Devin Mitchell
Devin Mitchell May 2026

Everything about our experience at Chez Billy Syd was perfection. Servers and host were friendly and accommodating. The interior was charming. The food and cocktails were delicious. I had the duck and the pot de creme. Highly recommend both!

J Howard
J Howard May 2026

Great French bistro feel. Everything we had was delicious and service was excellent. Look forward to coming back soon!

D CB
D CB May 2026

Great option in Georgetown, chicken delicious , ambience very good , waitress kind of lost , Kate the manager is amazing and professional , chicken soup in the sweet side , we will repeat hopefully service improves

Mike Falotico
Mike Falotico May 2026

Grabbed dinner at the bar. My early life I had some amazing meals at French restaurants and 2-3 Michelin. When you have a wife and kids, how quickly dining out changes. I've been chasing a thrill with food in recent years. It has been harder to find. I had a whiskey called 1928 BHAKTA which was rye whiskey blended with XO Calvados and vintage Armagnac, including drops from 1928. That was solid for the price point. The bartender was friendly and attentive. I got the Pate Saison. It lacked something for me. I found the bread incredibly unmarkable for a high end restaurant. Adding French butter might have made me change my mind about the dish. Or unique crostinis or a better delivery vessel. It lacked delivery with differentiation. It was uninspired. The arctic char was much better. Cream and leek/potato base was great. Fish had so much potential, however, had at least 3 bites with the crust that undesirable aged fish flavor. I have been spoiled getting fresh catch from oceanside docks. This comes down to fish preparation or age tolerance. I could tell this fish could have been a star, but its quality was not done justice to ensure uniformity of flavor. Chez certainly has the pedigree and cuisine focus. But it comes down to execution. At these levels, patrons demand excellence. They aren't there at the moment, but I could see perhaps with different dishes or at a different time, a path to high-premium tier food tasting experience.

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Last updated on 15 Ağustos 2026

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