Chez Billy, gay restaurant in Washington DC
restaurants LGBTQ+ friendly

Chez Billy

Google (840) 4.6
Tripadvisor (285) 4.5
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91
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Score GayOut
G4.6 🦉4.5
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Adresse
3815 Georgia Ave NW, Washington
📞
Téléphone
1 202.506.2080
🌐
Site web
chezbilly.com

Hôtels près de Chez Billy

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Hôtels près de Chez Billy
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25 bars, clubs et saunas gays de notre guide Contour violet = là où se concentre la scène gay

À propos de ce lieu Chez Billy

Chez Billy est un bistrot à la française situé sur Georgia Avenue NW, dans le quartier de Petworth. Il tire son nom du Billy Simpson's House of Seafood and Steaks, qui a opéré à cette adresse de 1956 à 1978 et était un lieu de rencontre haut de gamme pour la communauté noire de Washington entre la ségrégation et le Home Rule. C'est un restaurant grand public, répertorié comme gay-friendly, et non un lieu gay. Selon les horaires indiqués, il sert le déjeuner du mardi au dimanche, le brunch le week-end à partir de 11h00 et le dîner tous les soirs à partir de 17h00, fermant à 21h00 en début de semaine et à 22h00 du vendredi au dimanche. La station de métro Georgia Ave-Petworth est à quelques pas. Les critiques sont excellentes (4,6 sur 840), alors réservez à l'avance pour le dîner le week-end.

Horaires d\'ouverture

Lundi 17:00-21:00
Mardi 11:30-14:00, 17:00-21:00
Mercredi 11:30-14:00, 17:00-21:00
Jeudi 11:30-14:00, 17:00-21:00
Vendredi 11:30-14:00, 17:00-22:00
Samedi 11:00-14:00, 17:00-22:00
Dimanche 11:00-14:00, 17:00-22:00

Caractéristiques

Gay Gay-friendly (lieu hétéro) LGBTQ+ Restauration sur place Propriété LGBTQ+ Espace sûr Espace communautaire Sans réservation

Conseils d\'initié

Avis de la communauté

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Avis Google

Vérifié par Google
4.6
★★★★★
840 avis

Basé sur 840 avis Google.

daniel k juin 2026
★★★★★
Scott Garcia juin 2026
★★★★★

Ironically enough, the best cheeseburger I've had in a very long time of not #1.y wife love the tuna, she said it was perfectly seasoned on the outside. She also loved those snails... Yuk. 😆

PLefevre95 mai 2026
★☆☆☆☆

20% added to my bill and not saying it upfront is underhanded!

Devin Mitchell mai 2026
★★★★★

Everything about our experience at Chez Billy Syd was perfection. Servers and host were friendly and accommodating. The interior was charming. The food and cocktails were delicious. I had the duck and the pot de creme. Highly recommend both!

J Howard mai 2026
★★★★★

Great French bistro feel. Everything we had was delicious and service was excellent. Look forward to coming back soon!

D CB mai 2026
★★★★☆

Great option in Georgetown, chicken delicious , ambience very good , waitress kind of lost , Kate the manager is amazing and professional , chicken soup in the sweet side , we will repeat hopefully service improves

Mike Falotico mai 2026
★★★☆☆

Grabbed dinner at the bar. My early life I had some amazing meals at French restaurants and 2-3 Michelin. When you have a wife and kids, how quickly dining out changes. I've been chasing a thrill with food in recent years. It has been harder to find. I had a whiskey called 1928 BHAKTA which was rye whiskey blended with XO Calvados and vintage Armagnac, including drops from 1928. That was solid for the price point. The bartender was friendly and attentive. I got the Pate Saison. It lacked something for me. I found the bread incredibly unmarkable for a high end restaurant. Adding French butter might have made me change my mind about the dish. Or unique crostinis or a better delivery vessel. It lacked delivery with differentiation. It was uninspired. The arctic char was much better. Cream and leek/potato base was great. Fish had so much potential, however, had at least 3 bites with the crust that undesirable aged fish flavor. I have been spoiled getting fresh catch from oceanside docks. This comes down to fish preparation or age tolerance. I could tell this fish could have been a star, but its quality was not done justice to ensure uniformity of flavor. Chez certainly has the pedigree and cuisine focus. But it comes down to execution. At these levels, patrons demand excellence. They aren't there at the moment, but I could see perhaps with different dishes or at a different time, a path to high-premium tier food tasting experience.

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Dernière mise à jour le 15 novembre 2026

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