Chez Billy Restaurants in Washington DC – GayOut Guide
restaurants LGBTQ+ friendly

Chez Billy

GayOut (2) 3.5
Google (818) 4.6
Tripadvisor (285) 4.5
83
/ 100
Punteggio GayOut
3.5 G4.6 🦉4.5
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Indirizzo
3815 Georgia Ave NW, Washington
📞
Telefono
1 202.506.2080
🌐
Sito web
chezbilly.com

Hotel vicino a Chez Billy

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Su questo posto Chez Billy

Chez Billy, un ristorante gay a Washington, DC, rende omaggio alle vite passate del suo indirizzo. Il nome stesso è un omaggio a ciò che c'era prima: Billy Simpson's House of Seafood and Steaks. Quel ristorante è stato un luogo importante per la comunità nera di Washington tra il 1956 e il 1978, un periodo che ha visto la fine della segregazione e l'inizio dell'Home Rule nella città. I proprietari di Chez Billy collegano l'ospitalità LGBTQ+ a quella storia precedente di persone emarginate che trovavano luoghi per incontrarsi, celebrare e costruire comunità. Troverete Chez Billy su Georgia Avenue NW. È il tipo di posto dove ci si può rilassare, mangiare e sentirsi i benvenuti, sia che siate LGBTQ+ o alleati. Per menu attuali, orari o eventi speciali, visitate il loro sito web: chezbilly.com.

Caratteristiche

Gay Gay-friendly (locale etero) LGBTQ+ Si mangia Di proprietà LGBTQ+ Spazio sicuro Orientato alla comunità Accettiamo visitatori senza appuntamento

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Recensioni Google

Verificato da Google
4.6
818 recensioni

Basato su 818 recensioni Google.

daniel k
daniel k Jun 2026
Scott Garcia
Scott Garcia Jun 2026

Ironically enough, the best cheeseburger I've had in a very long time of not #1.y wife love the tuna, she said it was perfectly seasoned on the outside. She also loved those snails... Yuk. 😆

PLefevre95
PLefevre95 May 2026

20% added to my bill and not saying it upfront is underhanded!

Devin Mitchell
Devin Mitchell May 2026

Everything about our experience at Chez Billy Syd was perfection. Servers and host were friendly and accommodating. The interior was charming. The food and cocktails were delicious. I had the duck and the pot de creme. Highly recommend both!

J Howard
J Howard May 2026

Great French bistro feel. Everything we had was delicious and service was excellent. Look forward to coming back soon!

D CB
D CB May 2026

Great option in Georgetown, chicken delicious , ambience very good , waitress kind of lost , Kate the manager is amazing and professional , chicken soup in the sweet side , we will repeat hopefully service improves

Mike Falotico
Mike Falotico May 2026

Grabbed dinner at the bar. My early life I had some amazing meals at French restaurants and 2-3 Michelin. When you have a wife and kids, how quickly dining out changes. I've been chasing a thrill with food in recent years. It has been harder to find. I had a whiskey called 1928 BHAKTA which was rye whiskey blended with XO Calvados and vintage Armagnac, including drops from 1928. That was solid for the price point. The bartender was friendly and attentive. I got the Pate Saison. It lacked something for me. I found the bread incredibly unmarkable for a high end restaurant. Adding French butter might have made me change my mind about the dish. Or unique crostinis or a better delivery vessel. It lacked delivery with differentiation. It was uninspired. The arctic char was much better. Cream and leek/potato base was great. Fish had so much potential, however, had at least 3 bites with the crust that undesirable aged fish flavor. I have been spoiled getting fresh catch from oceanside docks. This comes down to fish preparation or age tolerance. I could tell this fish could have been a star, but its quality was not done justice to ensure uniformity of flavor. Chez certainly has the pedigree and cuisine focus. But it comes down to execution. At these levels, patrons demand excellence. They aren't there at the moment, but I could see perhaps with different dishes or at a different time, a path to high-premium tier food tasting experience.

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Last updated on 15 agosto 2026

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