Chez Billy Gay-Friendly Restaurants in Washington DC – GayOut Guide
restaurants LGBTQ+-freundlich

Chez Billy

Google (840) 4.6
Tripadvisor (285) 4.5
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GayOut Score
G4.6 🦉4.5
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Adresse
3815 Georgia Ave NW, Washington
📞
Telefon
1 202.506.2080
🌐
Website
chezbilly.com

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Über diesen Ort Chez Billy

Chez Billy, ein schwules Restaurant in Washington, DC, zollt den vergangenen Leben seiner Adresse Tribut. Der Name selbst ist eine Anspielung auf das, was vorher da war: Billy Simpson's House of Seafood and Steaks. Dieses Restaurant war zwischen 1956 und 1978 ein wichtiger Treffpunkt für die schwarze Gemeinschaft in Washington, eine Zeit, die das Ende der Rassentrennung und den Beginn der Home Rule in der Stadt erlebte. Die Besitzer von Chez Billy verbinden die LGBTQ+-Gastfreundschaft mit dieser früheren Geschichte von marginalisierten Menschen, die Orte fanden, um sich zu treffen, zu feiern und Gemeinschaft aufzubauen. Sie finden Chez Billy in der Georgia Avenue NW. Es ist die Art von Ort, an dem Sie sich entspannen, essen und willkommen fühlen können, egal ob Sie LGBTQ+ sind oder ein Verbündeter. Aktuelle Menüs, Öffnungszeiten oder besondere Veranstaltungen finden Sie auf deren Website: chez billy.com.

Öffnungszeiten

Montag 17:00-21:00
Dienstag 11:30-14:00, 17:00-21:00
Mittwoch 11:30-14:00, 17:00-21:00
Donnerstag 11:30-14:00, 17:00-21:00
Freitag 11:30-14:00, 17:00-22:00
Samstag 11:00-14:00, 17:00-22:00
Sonntag 11:00-14:00, 17:00-22:00

Merkmale

Gay Gay-friendly (Hetero-Location) LGBTQ+ Speisen verfügbar LGBTQ+-besessen Sicherer Raum Gemeinschaftsorientiert Spontane Besucher sind willkommen

Insider-Tipps

Community-Bewertungen

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Google-Bewertungen

Verifiziert durch Google
4.6
★★★★★
840 Bewertungen

Basierend auf 840 Google-Bewertungen.

daniel k
daniel k Jun 2026
★★★★★
Scott Garcia
Scott Garcia Jun 2026
★★★★★

Ironically enough, the best cheeseburger I've had in a very long time of not #1.y wife love the tuna, she said it was perfectly seasoned on the outside. She also loved those snails... Yuk. 😆

PLefevre95
PLefevre95 May 2026
★★★★★

20% added to my bill and not saying it upfront is underhanded!

Devin Mitchell
Devin Mitchell May 2026
★★★★★

Everything about our experience at Chez Billy Syd was perfection. Servers and host were friendly and accommodating. The interior was charming. The food and cocktails were delicious. I had the duck and the pot de creme. Highly recommend both!

J Howard
J Howard May 2026
★★★★★

Great French bistro feel. Everything we had was delicious and service was excellent. Look forward to coming back soon!

D CB
D CB May 2026
★★★★★

Great option in Georgetown, chicken delicious , ambience very good , waitress kind of lost , Kate the manager is amazing and professional , chicken soup in the sweet side , we will repeat hopefully service improves

Mike Falotico
Mike Falotico May 2026
★★★★★

Grabbed dinner at the bar. My early life I had some amazing meals at French restaurants and 2-3 Michelin. When you have a wife and kids, how quickly dining out changes. I've been chasing a thrill with food in recent years. It has been harder to find. I had a whiskey called 1928 BHAKTA which was rye whiskey blended with XO Calvados and vintage Armagnac, including drops from 1928. That was solid for the price point. The bartender was friendly and attentive. I got the Pate Saison. It lacked something for me. I found the bread incredibly unmarkable for a high end restaurant. Adding French butter might have made me change my mind about the dish. Or unique crostinis or a better delivery vessel. It lacked delivery with differentiation. It was uninspired. The arctic char was much better. Cream and leek/potato base was great. Fish had so much potential, however, had at least 3 bites with the crust that undesirable aged fish flavor. I have been spoiled getting fresh catch from oceanside docks. This comes down to fish preparation or age tolerance. I could tell this fish could have been a star, but its quality was not done justice to ensure uniformity of flavor. Chez certainly has the pedigree and cuisine focus. But it comes down to execution. At these levels, patrons demand excellence. They aren't there at the moment, but I could see perhaps with different dishes or at a different time, a path to high-premium tier food tasting experience.

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Last updated on 1 Oktober 2026

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