WORKSHOP Kitchen + Bar Restaurants in Palm Springs – GayOut Guide
restaurants LGBTQ+-freundlich

WORKSHOP Kitchen + Bar

GayOut (2) 3.5
Google (1378) 4.3
Tripadvisor (831) 4.0
78
/ 100
GayOut Score
3.5 G4.3 🦉4.0
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Adresse
800 North Palm Canyon Drive, Palm Springs
📞
Telefon
(760) 459-3451
🌐
Website
www.workshoppalmsprings.com

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Über diesen Ort WORKSHOP Kitchen + Bar

Dieser schwulenfreundliche Ort am North Palm Canyon Drive in Palm Springs kombiniert moderne Architektur mit amerikanischer Küche. Das Erste, was Ihnen auffallen wird, ist das Design. Es hat diesen markanten, geradlinigen modernen Look, und man hat sich offensichtlich Gedanken über die Inneneinrichtung gemacht. Es ist ein Ort, an dem der Raum selbst Teil des Reizes ist. Die Küche bezieht ihre Zutaten von nahegelegenen Bauernhöfen. Das bedeutet, dass die Speisekarte mit den Jahreszeiten wechselt und zeigt, was gerade in Kalifornien gut ist. Sie können sich auf frische, gut zubereitete Gerichte verlassen, egal ob Sie etwas Lässiges oder ein etwas schickeres Abendessen suchen. Palm Springs war schon immer eine schwulenfreundliche Stadt, und dieses Restaurant passt perfekt dazu. Es hat eine offene, entspannte Atmosphäre, gut für einen Wochenendbrunch, ein Abendessen, bevor Sie in die Bars gehen, oder eine Feier mit Freunden. Besuchen Sie ihre Website für Öffnungszeiten, Reservierungen und was gerade auf der Speisekarte steht.

Merkmale

Gay-friendly (Hetero-Location) Casual Speisen verfügbar

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Google-Bewertungen

Verifiziert durch Google
4.3
1,378 Bewertungen

Basierend auf 1,378 Google-Bewertungen.

Darrin Collins
Darrin Collins Jun 2026

5 star in every way.

Matthew Praley
Matthew Praley Jun 2026

Best place to get dinner in Palm Springs.

Mark Izzillo
Mark Izzillo Jun 2026

Exceptional service and ambience, and even better - the service 🙏🏻

Dave Skaien
Dave Skaien Jun 2026

Absolutely great experience. The food and service were exceptional. We also really enjoyed the menu and the diverse selection of items... We'll be back regularly from now on...

Christian Cernich
Christian Cernich Jun 2026
Carter M.
Carter M. Jun 2026

One of the coolest-looking restaurants I’ve ever been to. The service was spectacular; our waiter was so attentive and his energy really made the experience feel personal. The lamb chops were a standout dish, with our party saying it was “one of the best lamb chops” they had ever had. The only downside was that a lot of the dishes mentioned in online reviews were not actually on the menu when we visited, so it seems their menu has changed a good amount over time. Otherwise, would definitely recommend for a nice dinner in Palm Springs!

Evan S
Evan S Jun 2026

Terrible customer service and terrible food. We were making one of our frequent visits to Palm Springs and made a reservation for 5:00 p.m. on June 1. We are always looking for special places to dine when we stay in the desert and were eager to try this beautiful restaurant. We called the restaurant the morning we arrived and changed the time of our reservation to 6:30 p.m. The restaurant called us back that afternoon and confirmed our reservation for that time. However, when we arrived there at 6:30 p.m., the woman at the front desk had no record of our reservation and told us there was no table for us. She took us to the back of the restaurant and showed us our only option: two stools in a small cramped corner at the end of the bar. This was Restaurant Week in Palm Springs, so we decided to stay and try the special prix fixe menu the restaurant had created for the occasion. We hoped the food would compensate for the incompetent customer service. But it didn’t. The meal we had was mostly awful. My gazpacho had only two flavors: excessive lemon juice and excessive SALT. My halibut entree was well-cooked but encrusted with so much SALT and spices that the taste can only be described as corrosive. This was served with a few pieces of overcooked asparagus and a handful of greens dressed with excessive lemon juice and SALT. My partner had a beet salad that was alright. His steak entrée was properly cooked but completely covered with a brown sauce that was too SALTY. This was served with some button mushrooms and watercress. For dessert, there was a white chocolate mousse with the consistency of Crisco; and a tres leches cake that was missing all of its leches because it was shrunken and dry. Whoever is working in this workshop takes perfectly good food and then ruins it with bad dressings, coatings, and sauces. We were poorly treated and then poorly fed and we will never return to the Workshop Kitchen again.

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Last updated on 13 August 2026

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