Bar WORKSHOP Kitchen + Gay-Friendly Restaurants in Palm Springs – GayOut Guide
restaurants LGBTQ+ friendly

Bar WORKSHOP Kitchen +

Google (1397) 4.3
Tripadvisor (831) 4.0
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Indirizzo
800 North Palm Canyon Drive, Palm Springs
📞
Telefono
(760) 459-3451
🌐
Sito web
www.workshoppalmsprings.com

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Su questo posto Bar WORKSHOP Kitchen +

WORKSHOP Kitchen + Bar è un ristorante americano mainstream su North Palm Canyon Drive a Palm Springs. È indicato come gay-friendly e non è un locale gay. La maggior parte delle persone nota prima la sala: un interno minimalista in cemento con divanetti alti che hanno ricevuto molta attenzione dalla stampa di design. La cucina acquista da fattorie locali, quindi il menu cambia con le stagioni. La cena viene servita ogni sera dalle 17:00, fino alle 22:00 da domenica a giovedì e alle 23:00 il venerdì e il sabato, con il brunch dalle 10:00 alle 14:00 la domenica. Ha una media di 4,3 su Google da circa 1.400 recensioni. I prezzi sono piuttosto alti per la città, ed è consigliabile prenotare per i fine settimana in stagione. I bar gay di Arenas Road sono a breve distanza in auto o una passeggiata un po' lunga verso sud.

Orari di apertura

Aperto ora · chiude alle 22:00
Lunedì 17:00-22:00
Martedì 17:00-22:00
Mercoledì 17:00-22:00
Giovedì 17:00-22:00
Venerdì 17:00-23:00
Sabato 17:00-23:00
Domenica 10:00-14:00, 17:00-22:00

Caratteristiche

Gay-friendly (locale etero) Casual Si mangia Nessun dress code

Consigli da insider

Recensioni della community

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Recensioni Google

Verificato da Google
4.3
★★★★★
1,397 recensioni

Basato su 1,397 recensioni Google.

Darrin Collins
Darrin Collins giu 2026
★★★★★

5 star in every way.

Matthew Praley
Matthew Praley giu 2026
★★★★★

Best place to get dinner in Palm Springs.

Mark Izzillo
Mark Izzillo giu 2026
★★★★★

Exceptional service and ambience, and even better - the service 🙏🏻

Dave Skaien
Dave Skaien giu 2026
★★★★★

Absolutely great experience. The food and service were exceptional. We also really enjoyed the menu and the diverse selection of items... We'll be back regularly from now on...

Christian Cernich
Christian Cernich giu 2026
★★★★★
Carter M.
Carter M. giu 2026
★★★★★

One of the coolest-looking restaurants I’ve ever been to. The service was spectacular; our waiter was so attentive and his energy really made the experience feel personal. The lamb chops were a standout dish, with our party saying it was “one of the best lamb chops” they had ever had. The only downside was that a lot of the dishes mentioned in online reviews were not actually on the menu when we visited, so it seems their menu has changed a good amount over time. Otherwise, would definitely recommend for a nice dinner in Palm Springs!

Evan S
Evan S giu 2026
★★★★★

Terrible customer service and terrible food. We were making one of our frequent visits to Palm Springs and made a reservation for 5:00 p.m. on June 1. We are always looking for special places to dine when we stay in the desert and were eager to try this beautiful restaurant. We called the restaurant the morning we arrived and changed the time of our reservation to 6:30 p.m. The restaurant called us back that afternoon and confirmed our reservation for that time. However, when we arrived there at 6:30 p.m., the woman at the front desk had no record of our reservation and told us there was no table for us. She took us to the back of the restaurant and showed us our only option: two stools in a small cramped corner at the end of the bar. This was Restaurant Week in Palm Springs, so we decided to stay and try the special prix fixe menu the restaurant had created for the occasion. We hoped the food would compensate for the incompetent customer service. But it didn’t. The meal we had was mostly awful. My gazpacho had only two flavors: excessive lemon juice and excessive SALT. My halibut entree was well-cooked but encrusted with so much SALT and spices that the taste can only be described as corrosive. This was served with a few pieces of overcooked asparagus and a handful of greens dressed with excessive lemon juice and SALT. My partner had a beet salad that was alright. His steak entrée was properly cooked but completely covered with a brown sauce that was too SALTY. This was served with some button mushrooms and watercress. For dessert, there was a white chocolate mousse with the consistency of Crisco; and a tres leches cake that was missing all of its leches because it was shrunken and dry. Whoever is working in this workshop takes perfectly good food and then ruins it with bad dressings, coatings, and sauces. We were poorly treated and then poorly fed and we will never return to the Workshop Kitchen again.

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Ultimo aggiornamento il 6 novembre 2026

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