Bar WORKSHOP Kitchen + Restaurants in Palm Springs – GayOut Guide
restaurants LGBTQ+ friendly

Bar WORKSHOP Kitchen +

GayOut (2) 3.5
Google (1378) 4.3
Tripadvisor (831) 4.0
78
/ 100
Score GayOut
3.5 G4.3 🦉4.0
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Adresse
800 North Palm Canyon Drive, Palm Springs
📞
Téléphone
(760) 459-3451
🌐
Site web
www.workshoppalmsprings.com

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À propos de ce lieu Bar WORKSHOP Kitchen +

Cet endroit gay-friendly sur North Palm Canyon Drive à Palm Springs associe architecture moderne et cuisine américaine. La première chose que vous remarquerez, c'est le design. Il arbore ce look moderne saisissant aux lignes épurées, et il est clair que l'on a réfléchi aux intérieurs. C'est un lieu où la salle elle-même fait partie de l'attrait. La cuisine s'approvisionne en ingrédients auprès de fermes voisines. Cela signifie que le menu évolue au fil des saisons, mettant en valeur ce qui est excellent en Californie en ce moment. Vous pouvez compter sur des plats frais et bien préparés, que vous recherchiez quelque chose de décontracté ou un dîner un peu plus habillé. Palm Springs a toujours été une ville gay-friendly, et ce restaurant s'y intègre parfaitement. Il dégage une atmosphère ouverte et détendue, idéale pour un brunch du week-end, un dîner avant de sortir dans les bars, ou une célébration entre amis. Consultez leur site web pour connaître les horaires, les réservations et ce qui est au menu.

Caractéristiques

Gay-friendly (lieu hétéro) Casual Restauration sur place

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Avis Google

Vérifié par Google
4.3
1,378 avis

Basé sur 1,378 avis Google.

Darrin Collins
Darrin Collins Jun 2026

5 star in every way.

Matthew Praley
Matthew Praley Jun 2026

Best place to get dinner in Palm Springs.

Mark Izzillo
Mark Izzillo Jun 2026

Exceptional service and ambience, and even better - the service 🙏🏻

Dave Skaien
Dave Skaien Jun 2026

Absolutely great experience. The food and service were exceptional. We also really enjoyed the menu and the diverse selection of items... We'll be back regularly from now on...

Christian Cernich
Christian Cernich Jun 2026
Carter M.
Carter M. Jun 2026

One of the coolest-looking restaurants I’ve ever been to. The service was spectacular; our waiter was so attentive and his energy really made the experience feel personal. The lamb chops were a standout dish, with our party saying it was “one of the best lamb chops” they had ever had. The only downside was that a lot of the dishes mentioned in online reviews were not actually on the menu when we visited, so it seems their menu has changed a good amount over time. Otherwise, would definitely recommend for a nice dinner in Palm Springs!

Evan S
Evan S Jun 2026

Terrible customer service and terrible food. We were making one of our frequent visits to Palm Springs and made a reservation for 5:00 p.m. on June 1. We are always looking for special places to dine when we stay in the desert and were eager to try this beautiful restaurant. We called the restaurant the morning we arrived and changed the time of our reservation to 6:30 p.m. The restaurant called us back that afternoon and confirmed our reservation for that time. However, when we arrived there at 6:30 p.m., the woman at the front desk had no record of our reservation and told us there was no table for us. She took us to the back of the restaurant and showed us our only option: two stools in a small cramped corner at the end of the bar. This was Restaurant Week in Palm Springs, so we decided to stay and try the special prix fixe menu the restaurant had created for the occasion. We hoped the food would compensate for the incompetent customer service. But it didn’t. The meal we had was mostly awful. My gazpacho had only two flavors: excessive lemon juice and excessive SALT. My halibut entree was well-cooked but encrusted with so much SALT and spices that the taste can only be described as corrosive. This was served with a few pieces of overcooked asparagus and a handful of greens dressed with excessive lemon juice and SALT. My partner had a beet salad that was alright. His steak entrée was properly cooked but completely covered with a brown sauce that was too SALTY. This was served with some button mushrooms and watercress. For dessert, there was a white chocolate mousse with the consistency of Crisco; and a tres leches cake that was missing all of its leches because it was shrunken and dry. Whoever is working in this workshop takes perfectly good food and then ruins it with bad dressings, coatings, and sauces. We were poorly treated and then poorly fed and we will never return to the Workshop Kitchen again.

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Last updated on 13 août 2026

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