Pump Room
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The Pump Room, en North State Street de Chicago, es un restaurante que cumple su cometido: buena comida, ambiente confortable.
El chef Jean-Georges Vongerichten, ganador de un premio James Beard en 2011, elaboró el menú. Es un nombre importante por algo, y la comida lo demuestra.
Aquí puedes disfrutar de una comida decente sin arruinarte, algo que no siempre ocurre en locales con un chef famoso detrás. Es un lugar relajado, pero que aun así se siente como una salida nocturna. También tienen un historial de atraer a celebridades, así que podrías ver a alguien famoso sin sentir que estás en un lugar de "lista de invitados exclusiva".
También es un lugar amigable con la comunidad LGBTQ+, uno de muchos en la escena gastronómica de Chicago. El servicio es profesional y el ambiente se siente genuinamente inclusivo. Al estar en North State Street, es fácil llegar, ya sea que te prepares para una noche más intensa o simplemente busques una cena confiable.
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Verificado por GoogleBasado en 201 reseñas de Google.
A bit different then it used to be service excellent though food is good atmosphere is not what it used to be old money place..
A surprising hidden gem. I’ve lived here for about four years and this is one of my favorite cocktail lounges/restaurants I’ve been to. Yese made some fantastic espresso martinis and a great French martinis as well. I’d recommend to anyone visiting or any local. Can’t wait to come back!
First at all you guys have to update food , we ordered different options of the dishes, and some like chicken madeira pasta wasn't the way ,how was presented on the menu , drinks they are not very tasty at all ,they need attention to details , was excellent service, atmosphere must be update 😋 too
We paid for 4 seats for a Mother’s Day brunch and the experience was extremely disappointing from start to finish. The reservation was for 10:30 AM, we arrived early at 10:25, yet we were not seated until around 10:50. Despite the delay being on the restaurant’s end, we were still rushed out by noon because our “time was up.” The buffet area was overcrowded and disorganized, with people cutting the line constantly. At one point, a customer was licking his fingers while serving himself in the food line, which was completely unsanitary and unacceptable. Staff did little to manage the situation. To make matters worse, an employee came around checking for balances on prepaid reservations and was reportedly rude while doing so. Even though this was essentially self-serve with almost no actual service provided, staff still pushed for tips. The only decent service we received was from one gentleman who brought coffee and water a couple of times. Overall, the event felt poorly managed, chaotic, unhygienic, and unprofessional — especially for a Mother’s Day brunch that was prepaid and supposed to be a special experience. Definitely not worth the money, and we left extremely disappointed.
This dining experience was incredibly disappointing. I think it is a management issue to only have maximum 3 servers on staff for a barely busy Saturday night. We sat for at least ten minutes without being greeted and then it took at least 20 to wait on drinks and were never served waters which i feel like is standard practice. For how high priced the food was, everything came out cold and took an incredibly long time. Me and my friends spent around 300$, got the steak frites and medallions and all of the food came out cold. My friends ate the food, the flavor was honestly great but why was it cold?! It was not busy for a saturday in retrospect.
Very chill cozy spot for classic cocktails and relaxing music
Brandon was so great, really made a difference in our night. The lobster mac and cheese was very good.
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Last updated on 17 agosto 2026