Pump Room Restaurants in Chicago – GayOut Guide
restaurants LGBTQ+ friendly

Pump Room

GayOut (2) 3.5
Google (201) 4.0
74
/ 100
Score GayOut
3.5 G4.0
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Adresse
1301 North State Street, Chicago
📞
Téléphone
(312) 787-3700
🌐
Site web
www.publichotels.com

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À propos de ce lieu Pump Room

The Pump Room, sur North State Street à Chicago, est un restaurant qui fait le travail : bonne nourriture, salle confortable.

Le chef Jean-Georges Vongerichten, lauréat d'un James Beard Award en 2011, a concocté le menu. C'est un grand nom pour une bonne raison, et la nourriture le prouve.

Vous pouvez y prendre un repas correct sans vous ruiner, ce qui n'est pas toujours le cas des établissements associés à un chef célèbre. C'est un endroit décontracté, mais qui donne quand même l'impression d'une sortie. Il a également une histoire d'attirer des célébrités, vous pourriez donc apercevoir quelqu'un de célèbre sans avoir l'impression d'être dans un endroit réservé à une élite.

C'est aussi un lieu accueillant pour la communauté LGBTQ+, l'un des nombreux de la scène culinaire de Chicago. Le service est professionnel et l'atmosphère semble véritablement inclusive. Sa situation sur North State Street le rend facile d'accès, que vous vous prépariez pour une grande soirée ou que vous cherchiez simplement un dîner fiable.

Caractéristiques

Gay Gay-friendly (lieu hétéro)

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Avis Google

Vérifié par Google
4.0
201 avis

Basé sur 201 avis Google.

T Z
T Z Jun 2026

A bit different then it used to be service excellent though food is good atmosphere is not what it used to be old money place..

Rahul Rikhy
Rahul Rikhy May 2026

A surprising hidden gem. I’ve lived here for about four years and this is one of my favorite cocktail lounges/restaurants I’ve been to. Yese made some fantastic espresso martinis and a great French martinis as well. I’d recommend to anyone visiting or any local. Can’t wait to come back!

Katarzyna Zielinska
Katarzyna Zielinska May 2026

First at all you guys have to update food , we ordered different options of the dishes, and some like chicken madeira pasta wasn't the way ,how was presented on the menu , drinks they are not very tasty at all ,they need attention to details , was excellent service, atmosphere must be update 😋 too

David Hernandez
David Hernandez May 2026

We paid for 4 seats for a Mother’s Day brunch and the experience was extremely disappointing from start to finish. The reservation was for 10:30 AM, we arrived early at 10:25, yet we were not seated until around 10:50. Despite the delay being on the restaurant’s end, we were still rushed out by noon because our “time was up.” The buffet area was overcrowded and disorganized, with people cutting the line constantly. At one point, a customer was licking his fingers while serving himself in the food line, which was completely unsanitary and unacceptable. Staff did little to manage the situation. To make matters worse, an employee came around checking for balances on prepaid reservations and was reportedly rude while doing so. Even though this was essentially self-serve with almost no actual service provided, staff still pushed for tips. The only decent service we received was from one gentleman who brought coffee and water a couple of times. Overall, the event felt poorly managed, chaotic, unhygienic, and unprofessional — especially for a Mother’s Day brunch that was prepaid and supposed to be a special experience. Definitely not worth the money, and we left extremely disappointed.

Camille Bistrek
Camille Bistrek May 2026

This dining experience was incredibly disappointing. I think it is a management issue to only have maximum 3 servers on staff for a barely busy Saturday night. We sat for at least ten minutes without being greeted and then it took at least 20 to wait on drinks and were never served waters which i feel like is standard practice. For how high priced the food was, everything came out cold and took an incredibly long time. Me and my friends spent around 300$, got the steak frites and medallions and all of the food came out cold. My friends ate the food, the flavor was honestly great but why was it cold?! It was not busy for a saturday in retrospect.

J Mil
J Mil Apr 2026

Very chill cozy spot for classic cocktails and relaxing music

Christine Roberts
Christine Roberts Apr 2026

Brandon was so great, really made a difference in our night. The lobster mac and cheese was very good.

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Last updated on 17 août 2026

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