Le Plana
Visitors frequently praise Le Plana for its excellent food, particularly the meat and fish dishes, and its fast, attentive, and friendly service. However, some guests found certain meat cuts, like the bavette, to be tough and difficult to cut.
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via Stay22About this place Le Plana
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They provided services for 16 merrymakers...😁
This is a place with history. The restaurant manager was kind enough to show us old pictures of the place and tell us a bit about the story. Apparently, it used to be more of a music & party place and the previous customers still come here, but now for to have food and remember the good memories. We had 2 dinner menus, steak & fries, and fish & beans here. My menu included deviled eggs, hake fish & rice, and chocolate mousse. I also tried beef carpaccio, shrimps, and crème caramel from my friends. The deviled eggs were too mustardy for me (I like mustard but it didn’t really have any other taste). The carpaccio was good. Shrimps were pretty tasty too. Crème caramel was my favourite. The mousse was also good though. I enjoyed the fish & rice as well.
The entrecote was butter-soft. The bavette had muscle tissue and was a bit too tough. Tip: make sure you have sharp knives to cut the meat. That was very difficult now. Excellent service.
Very nice food and kind service with good advice for wines
Excellent meat and fish menu, extensive wine list, and fast service! Recommended.
Came for Mother's Day, very beautiful decor and excellent food, nothing to complain about.
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Last updated on 3 August 2026