World’s Kitchens: A trip through Ethiopia (TAiTU)

After Indonesia, Palestine, and Georgia, it's time for the great continent of Africa. We're heading to the continent's best-known cuisine, Ethiopian, which means not only a change of food but also of customs!
For appetizers, after Raval, Gracia, and Sants, we're heading to Poble Sec where we'll meet at the neighborhood's "bar de ambiente": La Federica.