Hibou - Sitges
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Absolutely exceptional. We were truly surprised by the flavors of all our dishes. So much so that we returned two days after our first visit. From the roasted carrots to the tournedos, the beets, and even the brownie, everything exceeded our expectations. The staff was also lovely. All of this makes the restaurant excellent value for money, even if on paper it seems more expensive than other options in the area. Honestly, you have to go!
The team is simply delightful. Every dish was a wonderful surprise. It was surprising, flavorful, indulgent, and beautifully presented. The best tournedos we've ever tasted, the best brownie we've ever had, an absolutely superb beetroot tartare, and delicious roasted carrots. The flavors were surprising yet perfectly balanced. It was simply delicious. During our three nights in Sitges, we returned a second time for a second visit, which was just as delightful as the first. We were thrilled to see their charming team again. We had the pleasure of chatting briefly with the chef, who was fascinating. A truly successful experience! And let's not forget the price—excellent value for money. We'll cherish the memory. A thousand thanks!
Update: Came back twice this last visit. Had another amazing experience. The summery menu was refreshing after a day at the beach. Again sat at the bar and enjoyed the intimacy of watching the chef work his magic. We enjoyed several dishes: the avocado, beetroot, burrata, and sea bass all stood out. Will come back here again next visit. And love the evolving menu- makes the experience different every time. This was our favorite meal in Spain. The carrot appetizer, the sea bass and the lamb shoulder were all stunning. We sat at the bar to a very attentive staff and owner who enjoyed taking us on this magical culinary journey. Would recommend for a nice dining experience. Great wine list too.
Main courses were absolutely amazing at Hibou. Beef tornado was so delicious. Desserts were nice too. Service was a little slow at the beginning of the meal, however it was really busy.
The best restaurant in Sitges! Amazing food, super attentive service, friendly and a very welcoming place!
During our week-long villa stay, our large group had the pleasure of having Chef Toel prepare all of our meals, alongside a wonderful wine tasting at the restaurant. Chef Toel, his wife, and their entire staff were absolutely incredible. They treated us to an array of spectacular dishes—from authentic paellas and fresh grilled fish to vibrant salads and beautiful desserts. Our entire group will remember these meals for a long time. Thank you to the whole team for your outstanding menu choices and for making us feel so well cared for!
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Last updated on 30 September 2026