Restaurant A

Excellent food and service at our lunch. You can see the effort the chef has put into each course, which had been delightfully filled with all sorts of local ingredients. Creatively ensembled together that I couldn't believe my ears when I listened to their introduction. Loved their arrangement that each set is already included with their pairing of drinks. Be it alcohol or not, the pairings completed our experience there.

I enjoy reading French cookbooks, so I'm very happy to see and admire Taiwanese chefs with obsessive-compulsive tendencies, who possess both aesthetic sense and profound artistic depth. (Artisan 🪾🌳)

With its extremely high intensity, impeccable level of performance, and outstanding expressiveness, a Michelin three-star rating is only a matter of time. It's definitely worth making a special trip from any country to visit.

This season's menu revolves around a wine theme, and also includes tea paring. The overall flavor profile is very sweet and sour, with even the appetizers being sour. Therefore, I personally think it's best to skip the tea paring initially, as it makes the whole meal quite sour. The appetizers and main courses are excellent, though a few dishes are genuinely too sour, such as the first dessert and one containing tomato. You can tell the chef has skill; it's about the balance and harmony. The palate truly finds its comfort in the final floral tea. Overall, I'd give it 4 stars. 🥹

A fantastic dining experience; I come almost every season. They regularly collaborate with Michelin-starred chefs from around the world, allowing you to enjoy international Michelin flavors without leaving the country. The creative collaborations with different Michelin-starred chefs result in a diverse array of dishes, always feeling like appreciating works of art. The food is so delicious, and the service is superb! Dining here is incredibly relaxing. Impeccable. (Photos include some dishes from the three collaborations with international chefs)

This is a restaurant worth entrusting important occasions to. The dishes are like works of art, each one showcasing the chef's ingenuity; the service isn't overly friendly, but rather meticulous and comfortable. The wine pairing was one of the most surprising parts of the trip, of exceptionally high quality, well worth the extra cost. The French wine list, available for an additional 1,500 yuan, is highly recommended, offering sophisticated selections and pairings. Even the zero-alcohol wine pairing was anything but perfunctory; you could feel the team's genuine effort. The entire meal was exquisite, not just for show, but because you could truly taste the chef's vision. Of all the Michelin-starred restaurants I've dined at, Restaurant A is one I would definitely return to for special occasions.

Best restaurant in my heart

Mooncakes - Tangerines and Apricots Reflecting Autumn!

The dishes and drinks are very unique, and the plating is distinctive.

Extremely hard to book due to popularity but worth the experience. Absolute top notch service and environment. Unfortunately, we were in a rush but they were able to accommodate us by speeding up the service. Dishes were very innovative, presented beautifully and tasted great. I wouldn't opt for the wine pairing if I went again. I didn't feel it did anything to elevate the meal.

The appetizers were all delicious! Each little treat had several layers and flavors, making each bite incredibly satisfying.

⭐️A home away from home atmosphere ⭐️A unique visit experience ⭕️I would return and it deserves a star rating 💰High-priced <1 person/Lunch $4850 + 10%> 🩷Overall 3.9/Ingredients 3/Service 3.8/Environment 5 The entire space is bright, elegant, and comfortable, with a very relaxing atmosphere, even a touch of "home away from home" warmth.🩷 The service staff are a huge plus. They don't just complete the basic service procedures; they proactively come to the table to introduce the dishes and occasionally use humor to make guests laugh. I especially liked their natural engagement; you could feel their respect for the chef and their love for French cuisine. This is actually more touching than just enthusiastic service.🫶 The first course | Cork | is a cleverly designed dish that interacts with the food, leaving a lingering spicy and savory aftertaste that even extends into the second course, subtly deepening the impression. | Song Dan Red Shrimp Pastry | Crispy and layered, with a sweet and juicy shrimp filling, finished with an elegant and delicate aroma; | Mushroom Coffee | Combining rich flavors with the subtle aroma of coffee, it smells 100% coffee but has a rich, soup-like texture – an unexpected yet harmonious combination. The remaining dishes, in my opinion, were a bit too complex in flavor, generally on the sour side. Towards the end, I felt a little disoriented 🤦‍♀️, especially the last two desserts, which were quite disappointing 💔. The paired wines were also just average; the non-alcoholic drinks were a pleasant surprise. After the meal, the restaurant will give guests a tour of the space, and finally, afternoon tea will be served. I ordered hot tea, but the teacup was too hot to handle 😵‍💫. I had to wait for it to cool down before drinking, which meant it lost the warmth and aroma that hot tea should have... As for the chef, I expected to feel more warmth, and although I saw his smile when I entered, he seemed silent and indifferent during the food service and interactions, lacking the expected friendliness and making me feel somewhat distant 🥺🥺