Salpicon

Great food, with attentive staff that made sure to explain every dish with in depth knowledge and detail. They accepted us even though they were going to close soon, and was not once pushing us to finish our meal. Warning, this is not your average Mexican restaurant, so be aware of the prices before you start ordering.

Owner and his wife displayed racist and discriminatory behavior towards a party of six that were eating at their establishment. More than half of the people in the party were of darker skin and were enjoying their meal, when the owner and his wife approached the outside table of patrons to complain that a chair was taken from an unoccupied table. The wife proceeded to say "We don't want you or your friends here" and "We don't want any of YOUR trouble" after being confronted for her behavior. She continued to only want to communicate with a white woman in the party because "You are obviously the only person who is reasonable". The bill was over $400 and was paid in full even after this atrocious behavior. I will be filling a complaint with the better business bureau and am thoroughly disappointed that this establishment is still in business. Do not spend your money here.

Stay away from this place, the owner is a real jerk.

I made a reservation for Valentine's day weekend through Open Table. The staff was polite, friendly, and knowledgeable. I agree with a previous reviewer in that the food is not authentic. It's more of a modern fusion take on Mexican food. This is not a bad thing, just something to be aware of before going there.

I found roaches under my table.

Everything about Salpicon is amazing- from the drinks to the staff. Don't miss out on the Langostino Poc Chu...it's the absolute best dish in the city!

Great food great service, just go!

Absolutely wonderful service and food. Attentive staff; couldn't ask for better treatment.