Ainda sem fotos deste lugar
Sugerir fotosMesen
Hotéis perto de Mesen
via Stay22Sobre este lugar Mesen
Dicas locais
Avaliações da comunidade
Escrever uma avaliaçãoAvaliações do Google
Verificado pelo GoogleCom base em 186 avaliações no Google.
Be it planned or just to drop in, a 3 course meal, or just picky bits, the food is always on point, the drink selection and cocktails are spot on, and the atmosphere is always a great vibe
Our son had recommended this place, and we were happy to give it a try lol ast night - a warm sunny Saturday. It's a very interesting menu; the dishes are clearly ambitious, different and focused on open flame cooking. They recommended 5 or 6 small plates though they had large plates too, e.g. whole sea bass, T bone steak and others (see menu). We opted for the flatbread with 3 dips (the burnt onion an easy winner) and the tomato/ricotta small plates, to start - then the whole sea bass with potatoes and wood fired veg as a mains to share. The proportions were generous and the flavours equally plentiful. The veg was sadly far too salty, spoiling the wood fired flavour (they agreed and removed from our bill without even asking, to be fair). The restaurant was open wide at the front letting the warm evening sun in. While inside the restaurant was warmly lit and welcoming - and bustling with laughter, busy staff and aromas of wood fired dishes - all to backdrop of great music and a busting bar, shaking out cocktails. All in all, an excellent experience with great service too. Will be back soon.
We've visited a few times and it's always amazing. We love how the menu always changes so there is always something new to try. It can be expensive if you order a lot of dishes like we do, but it's always been worth it
Great place. Food was really good and good selection of drinks. Excellent service
We love this restaurant. The food and drink is interesting and delicious. The atmosphere is fun and the service is always superb.
Escrever uma avaliação
Join 20 travelers who shared their experience here
Sugerir uma edição — Mesen
Last updated on 10 setembro 2026