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The food was memorable! The layered textures were a pleasant surprise. The service was very friendly, the only downside was that the air conditioning was too cold 🤭 The food was served a bit slowly, so allow plenty of time in the restaurant. Overall, though, it was a good experience 😍
This doesn't help me fall in love with this restaurant. I'll have dinner here again in 2026. It will still be delicious, thoughtful, and creative; I'll definitely come back.
This is the best Michelin-starred restaurant I've had in recent years. Every dish was delicious! So satisfying! The desserts were also excellent; I really loved them. The ambiance was also very comfortable.
This has to be one of the most balanced restaurant I have ever been, everything is well thought out, all ingredients complement each other.. service is exceptional, wine pairing is good. Everyone should try it
Every dish was amazing. Especially the oyster ice cream! You couldn't see whole oysters, but the ice cream was bursting with oyster flavor—it was a novel experience. The two main courses included lamb and duck. The cooking was incredibly meticulous; you couldn't taste a trace of fishiness. There were three desserts. My favorite was the apple and mango dessert with perilla oil. They're a bit plain on their own, but together, the flavors created a wonderful contrast. 🥰 Although it's only one star, it's better and more worthwhile than some two-star restaurants. 👍🏻👍🏻
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Last updated on 2 November 2026