Il Cairoli Bar & Restaurant
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An outstanding dining experience in Milan! The food was absolutely excellent, with truly exceptional flavors. We had some of the best paccheri and gnocchi we’ve ever tasted, and the Milanese cotoletta was cooked to absolute perfection. The tiramisu was simply incredible — honestly, the best I have ever had! The service was equally impressive: warm, attentive, and highly professional. A very special thank you to Luigino, Domenico and Antonina for taking such wonderful care of us and making our evening even more enjoyable. Highly recommended!
Truly a fantastic dinner! Compliments to the kitchen: all the dishes were perfect, carefully prepared, tasty, and perfectly prepared. The quality and attention to detail are truly evident. A special mention also goes to the service: Antonella, Fabrizio, and Domenico were extremely kind, professional, and helpful, making the evening even more enjoyable. Compliments to the entire staff; we'll definitely be back.
Food is bland, expensive, and uninspired with no spices. It's a bad sign that no one in the restaurant was a local, only a bunch of tourists, and influencers. It would be ok if it wasn't literally Michelin rated restaurant and if every dish wasn't 25-30 euro. The tiramisu had freezer burn. The gnocchi was soggy. The octopus only flavor was salt. This is the most pretentious tourist trap restaurant in my life. I am actually shocked. This restaurant was so bad I now think the entire institution of Micheline rated restaurants is rigged or the raters have no taste. If this place got a Micheline, then the kebab shop or pizza on any street corner should get a rating because I've had way better and fresher food there! ALSO they serve frozen pizza here? Imagine being in italy, and a Micheline restaurant at that and having the gall to serve frozen pizza.
We had an amazing Milanese food experience. The food was delicious, the portions were generous, and the staff was incredibly accommodating and attentive. I highly recommend eating here—but make sure to eat lightly beforehand!
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Last updated on 14 October 2026