Chateau d'Ancón
Visitors frequently praise Chateau d’Ancón for its beautiful setting, attention to detail, and the warm, attentive service from the team. However, some guests have reported frustrating booking experiences, including last-minute changes to arrangements and unexpected minimum guest requirements.
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Ana, Pablo, and Anto: “An excellent experience from beginning to end. The place is beautiful, with attention to every detail and incredible views. But what truly makes the difference is the warmth and friendliness of the entire team: incredibly friendly, attentive, and welcoming at all times. We enjoyed the seven-course lunch paired with spectacular wines, and each dish was an experience in itself. Their skill, dedication, and passion for their work are evident. Without a doubt, a place to return to and recommend. Thank you for your hospitality and for making our time there so special.”
What a wonderful surprise to finally discover this iconic space in Mendoza's history, in the history of our winemaking. A beautiful autumnal peace pervades the air. I will return.
The place is amazing. It's truly a castle. The food was beyond exquisite; the salmon and leek soup were outstanding. We were served by Pablo and Ana, incredible hosts!
I inquired a month in advance to be able to go with my partner on her birthday. They offered us a private table, to close off an entire section, blah blah blah. Then, a week before, they told us that there was a minimum of four people to dine at the castle and wanted to give us a table at the Winespot. These people are a complete disgrace.
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Last updated on 15 November 2026