Rioja
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We had one of the best meals ever. Every bite was amazing, every ingredient purposeful, fresh, and added to the dish. The Artichoke Tortelloni and the “Fresh Bacon” (the most beautiful piece of pork belly) were some of the best bites of food we’ve ever experienced. The Chef’s Crepe was homemade lamb sausage and ricotta, served over romesco with shishito peppers - it was so creative, and even more delicious. Cocktails were amazing, service phenomenal! Don’t skip this spot, amazing!!!!
Friendly services a bit of wait for ordering. The fresh bacon is the best. It's very tasty and well done. The name not quite reflects its taste, it does use the similar pork belly cut but in a nicer 2 to 3 inches cubits. Without the salty and greasy tastes of typical bacon. More close to Chinese "Dong po" pork belly texture without brown sauce and lighter/ clearer favor. The steak is good also. Halibut was a bit fishy, the garnishes were much better than fish itself.
The services were good. Great location. Foods were too salty!!!!
Excellent experience at Rioja! Diner outdoors under the cafe lights in Larimer Square while on business and loved the atmosphere. A violinist nearby made the evening feel even more special. I enjoyed a great glass of Grenache Rose along with the half portion of the Goat Cheese Gnudi, which was fantastic. My server, Drew, was very knowledgeable and thoughtfully provided recommendations that hit the nail on the head.
We stopped in before an early jazz show at Dazzle’s and both had the most amazing chicken salad sandwich from the early bird menu. Delicious. And the patio was lovely. Looking forward to returning for dinner.
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Last updated on 29 September 2026