The Modern
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Dear management at the modern: The Restaurant Week menu was absolutely amazing, but honestly, the best part of our experience was the hospitality. Our server, Denny, made us feel right at home from the moment we sat down. We were celebrating my best friend’s last week in NYC before her move to the West Coast, and he made it a lunch we’ll never forget. Denny was incredibly kind, down to earth, and personable. He even surprised us with complimentary desserts and offered us a kitchen tour - we truly felt like VIPs! It was such a special send off for my best friend, and this experience perfectly captured what fine dining is all about: incredible food, genuine hospitality, and making guests feel truly cared for. Thank you, Denny, for making our day so memorable! ❤️
My friend brought me here for a birthday celebration dinner. Food was incredible. Scallops melt in your mouth. Sea bass, octopus pasta, olives, and salad were fantastic. Atmosphere great. Company amazing. The service was disappointing however. Considering the level of prestige, we felt rushed through our meal. Our dishes and glasses were asked to be taken away when we weren’t finished. And even when the check was dropped off, the waitress told us no rush but she showed up 2 min later w the electronic payment system and process my friend’s payment. Unfortunate to spend so much on a meal and feel rushed through it! I hope the service is better for other clients.
Exactly what you would expect from a 2 star Michelin restaurant. Amazing!
One of the finest dining experiences of my life. We did the tasting menu at The Modern, and while it was around $350/person, it genuinely felt worth every penny. Every course was unlike anything I’d tasted before. Unexpected combinations, incredibly complex sauces, beautiful textures, and flavors that somehow worked together perfectly. The “Egg on Egg on Egg” was especially memorable. I also loved hearing the stories behind the dishes and learning from the chef how some of the components and sauces took days to prepare. It made you appreciate just how much thought and craftsmanship went into every bite. The portions look tiny individually, but after eight or so courses, we actually left quite full! The service was exceptional too, warm, attentive, and never stuffy. They took lovely photos of us, and we were given our menu at the end as a keepsake, which was such a nice touch. This wasn’t just a great meal. It felt like experiencing food in an entirely new way. My tongue genuinely discovered flavors it did not know existed. An unforgettable two-Michelin-star experience at MoMA, and absolutely worth doing at least once. ❤️
Love the chicken!
Hands down one of the top three restaurants I’ve dined at so far this year. Every single out plate of this kitchen was spectacular, truly amazing! Way exceeded my expectations. Well deserved it’s coveted 2 Michelin star
This is a perfect place for a special occasion. The food is excellent but the service the standout - everyone I met was so warm, kind and friendly. The service was extremely attentive and personal, and the definition of ‘surprise and delight’. This might sound corny but honestly it was so lovely (inspiring, even!) to see so many people who clearly love, and are very good at, their jobs. Highly recommend for birthdays, anniversaries, graduations or even if you’ve had a rough week and need some TLC
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Last updated on 1 October 2026