Ise Sueyoshi, gay restaurant in Tokyo
restaurants LGBTQ+ Friendly

Ise Sueyoshi

Google (498) 4.9
Tripadvisor (980) 4.9
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98
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GayOut Score
G4.9 🦉4.9
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Address
〒106-0031 Tokyo, Minato City, Nishiazabu, 4 Chome−2−15 水野ビル 3F
💰
Price Range
$$

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About this place Ise Sueyoshi

Ise Sueyoshi is a small kaiseki restaurant on the third floor of a building in Nishiazabu, Tokyo. It is a mainstream gay-friendly restaurant, not a gay venue. The chef serves a seasonal multi-course meal and explains the ingredients as they arrive, and the vegetarian course gets particular praise. It holds a 4.9 Google rating from about 460 reviews, and seats are limited, so reservations are needed well in advance. Tell them about dietary needs when booking.

Features

Gay-friendly (straight venue)

Insider Tips

Community Reviews

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Google Reviews

Verified by Google
4.9
★★★★★
498 reviews

Based on 498 Google reviews.

Mikhail Kryukov Aug 2026
★★★★★

Fantastic experience. Chef is very friendly and explaining the origin of the restaurant and the food. Food itself is delicious. Best meal we had in Japan. Space is very small and can’t be spotted from the street which adds to the atmosphere.

Frodalyn Shaldjian Aug 2026
★★★★☆

Good Food

Jack Peacock Jul 2026
★★★★★
Imogen Allchin Jul 2026
★★★★★
G. H. Jul 2026
★★★★★

A truly special and beautifully executed dining experience. The restaurant is intimate and elegant, the service is warm and attentive, and every course is prepared with exceptional skill, precision, and respect for traditional Japanese cuisine. The quality of the ingredients and the chef’s attention to detail are evident throughout the entire meal. This is a very authentic and traditional Japanese dining experience, with carefully prepared ingredients and distinctive flavours that may be unfamiliar to some international visitors. It is particularly suited to guests who are already familiar with and enjoy traditional Japanese cuisine, or who are enthusiastic about discovering its deeper traditions and regional flavours. One of the highlights of the evening was the chef’s personal explanation of each dish—where the ingredients and recipes originate, the stories and traditions behind them, and the history and philosophy of the restaurant. This added a meaningful cultural dimension to the meal and made the experience feel very personal and memorable. The chef’s craftsmanship, knowledge, and dedication, together with the exceptional hospitality of the team, make this a unique and highly refined dining experience.

保定吴彦祖 Jul 2026
★★★★★

Food made with care and a sincere attitude are the best.

Sarah Briem Jul 2026
★★★★★

We had the most personal and magical experience having dinner at Ise Sueyoshi. Not only was the food fantastic, the service was above and beyond and we even got to learn about the local ingredients used.

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Last updated on 14 November 2026

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