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Had a superb dinner here- Beef Wellington was one of the best I had and they had a single person portion which is hard to find! Matthieu was such a great host who made our evening, thank you!
No need to fly all the way to France 🇫🇷 Finding Le Bouchon is like having traditional French cuisine closer to home. I highly recommend the huge scallops prepared Lyon style, the juicy, tender steak, the incredibly delicious baked onions, and the heavenly foie gras! The service was almost flawless, thanks to Matthieu, Khun Nid, and Ben who created such a special dinner. A true Sathorn hidden gem. P.S.1 Parking available. P.S.2 The waiters are handsome, by the way!
Somewhat disappointed Just not upto standard and for a Friday night it was very quiet. Lobster bisque too sweet and not good flavour, escargot also lacked flavour. Beef Wellington too salty. Duck breast tough. A bit of attitude from one of the staff, tried to apologise with a very cheap Calvados which was unpleasant. Never hit the standard since moving. Brasserie 9 way better
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Last updated on 3 August 2026