Apron

Excellent. Pleasant atmosphere. Each course is explained in detail. The food is visually and gustatorily superb. Very attentive service. Bravo, keep it up! We'll be back.

Incredible food and service

Amazing experience.

Excellent, very attentive and friendly service. Each course was a fantastic work of art and truly delicious. However, we only found two courses to be exceptionally tasty.

Our visit to APRON was an extraordinary experience from beginning to end and definitely one of the culinary highlights of our first trip to Vienna. The moment you step inside, you immediately sense the special atmosphere – elegant, modern, and yet pleasantly relaxed. What impressed us most, however, was the incredible precision and harmony of each individual dish. Although the restaurant boasts one Michelin star, throughout the evening we repeatedly felt as if we were dining at a truly two-star level. Every plate was perfectly composed: the flavors were precisely balanced, the presentation was creative, and the service was impressive. The individual components never felt overloaded, but rather complemented each other in a way that was truly captivating. You can immediately sense the skill, passion, and finesse behind every course. We would also like to particularly commend the superbly paired wines. Each wine not only complemented its respective dish perfectly, but also elevated the flavors to a new level. It is precisely these kinds of combinations that make a restaurant visit unforgettable. The service was also outstanding: attentive, warm, professional, and never intrusive. We felt welcome and perfectly looked after throughout the entire evening. As visitors to Vienna, this was especially special for us, as it transformed the evening from just a restaurant visit into a true culinary journey and a wonderful memory of our first time in this magnificent city. Another detail we absolutely loved: you can customize your menu and add items according to your own preferences. This flexibility makes the experience even more personal and demonstrates the restaurant's genuine focus on its guests. For us, APRON was a truly perfect evening – top-notch cuisine, fantastic service, and an atmosphere that will stay with us for a long time. Anyone looking for a special fine-dining experience in Vienna should definitely visit this restaurant.

On March 28th, a group of four friends dined there. We received a very warm welcome, complete with a touch of Viennese charm. We gladly accepted the recommendation of a five-course menu, although it turned out to be eleven courses in total. A culinary journey across several continents, and it must be said that the flavors truly transported us to each country. The cuisine was of the highest caliber. You could really tell that the kitchen brigade enjoyed their work. The service was absolutely professional, very warm, and attentive. The beverage pairings, especially the non-alcoholic options, were definitely worth mentioning. No mass-produced juices, but rather thoughtfully crafted creations perfectly matched to each course, which our sommelier presented and explained clearly and without any unnecessary fuss. All in all, a very successful evening. Finally, I would like to point out that the price, considering the quality of the food, drinks, and service, was very reasonable, especially compared to some other one-Michelin-starred restaurants in Vienna.

Without a doubt, an exceptional experience. Just the way they take care of you, unobtrusively but very attentively, the whole time. Serving each course is a small experience in itself. The food is delicious. And the presentation… well, judge for yourself, see the photo. It looks like some dreamy forest garden from a Tim Burton movie.

We booked this restaurant because we wanted a good fine dining experience during our stay in Vienna. Unfortunately, I can only say that we were disappointed. Maybe we had too high hopes because of the Michelin star and the previous very good reviews. Anyway. The food is absolutely good, but not at all top class. The feeling was in all the dishes that yes it is good, but it lacks that extra finesse that you usually get in better restaurants. I would even say that the service was sometimes substandard, especially when you try to play at the level you do. They did not keep track of our special diet and allergies that were reported long before. When we pointed this out, the next dish still contained nuts, which my partner is allergic to. Messy service overall and they came and wiped the table while we were sitting and eating..there was no reason for that and it just feels rude, as well as little things like reaching over the guest when serving and picking? I'm not used to this from restaurants that have the ambition of fine dining, hardly even better neighborhood pubs in Stockholm, for example, if I'm being honest. The atmosphere is simply ok but lacks finesse. Strong lighting from above is not flattering to anyone. What was very good, however, was the wine 👍 Anyway, we were disappointed because we simply thought we would get a different experience (yes, we are very used to going to better restaurants so I know what I'm talking about) and I would say that the bill that ended up at 746 euros absolutely did not feel worth it. Also, asking for a tip when paying feels foreign in Europe, especially at this type of restaurant that they try to be.

Dinner at Apron was not only a highly successful homage to haute cuisine in general and Austrian cuisine in particular, but also a perfectly staged parody of it. The duck liver had something of a mille-feuille about it—a wonderful texture that offered everything from very soft to firm to slightly crispy. Thanks to the chocolate, plum wine, and popcorn, it was exactly the kind of little treat one would have gladly used as a child to spoil one's appetite for a supposedly healthy main course. The turbot had an excellent consistency, festively laden with moist scales, lentils, and capers, resting on a citrusy sauce that was not only visually stunning. The provisional highlight was undoubtedly the scallop, which, with its wafer-thin slices of chorizo ​​and subtle breading, inevitably brought to mind a cordon bleu. Not in taste or shape, but simply in concept. Certainly the best scallop I've ever had. The truffles, almost obligatory in Michelin-starred restaurants, came from the Périgord region and were served on a small, partially sliced ​​potato. The potato, nestled between leeks and a very intense, perfectly seasoned sauce, provided ample space for the Brie and pear. The highlight of the menu, aside from the dessert, was undoubtedly the veal Tafelspitz. I'd never seen it prepared like this before; the two or three bites were like a mini-journey through Viennese cuisine, reminding me of bats and old Viennese folklore. Incredibly good. Rhubarb, the bane of my childhood, served as a complimentary appetizer, brought my taste buds back to zero—or perhaps accelerated them to 180—and perfectly prepared me for the fabulous finale. And when you think of pineapple and ice cream, if you're already thinking about your childhood, you inevitably think of the Chinese restaurant around the corner. What the kitchen at Apron served, however, was both delicious and visually stunning, worthy of a commendable review at Le Figaroscope. As a tolerated guest in Vienna, I can only say: absolutely delicious. The only explanation for why Apron doesn't already have a second Michelin star is its rather drab black ceiling. The non-alcoholic options alone would be reason enough for that long-overdue second star. The highlight was undoubtedly the tomato lemonade, the first sip of which instantly transported me back to my grandmother's lunch table. But the "apple juice" served in a Burgundy glass, which tasted like a Tahitian brioche, was also incredibly good and surprisingly different from anything I've ever had in a glass. It's not every day you'd think of adding chorizo ​​essence to tea. To put it mildly, it was a truly exceptional experience.

We usually make it a point to try a Michelin restaurant when we travel, and in Vienna we chose Apron. We went for the tasting menu, and the experience from start to finish was beautifully executed. Every dish was thoughtfully prepared and perfectly done, to the point where it wouldn’t be fair to single out just one. The space itself feels warm and intimate, with a calm and elegant crowd that matches the overall atmosphere. Service was extremely friendly and attentive, making the whole experience feel very welcoming rather than formal. One of the highlights was definitely the dessert, it just kept coming and coming, incredibly generous and memorable. We even left with an Apron chocolate bar, which was a lovely final touch. It’s priced as you would expect for a Michelin experience, but absolutely worth it. Overall, a truly special dining experience and a place I would definitely visit again — and recommend if you're in Vienna.