The Bronze Pig

Words cannot describe this restaurant. Amazing food and excellent service. Having previously experienced Michelin starred restaurants this was equally as good. The owner was very welcoming and very interesting to talk to. Our compliments to the chef for the beautiful Chateaubriand. Would highly recommend.

Had a lovely meal in the bronze pig. Service was very polite and friendly. Food was brilliant. Lovely atmosphere. would recommend a visit

Beautiful food, presentation, friendly staff and welcoming ambiance. Michelin Star restaurant. Worth a visit for sure! We'll see you again soon.

Delicious tasting menu dinner imaginative flavours and dishes presented by a confident young chef and backed up by great service and decor in intimate restaurant all made for a splendid night out to cap off our city break. Next time will stay at the Bronze Pig too!

Can’t comment on staying… but the food and restaurant… just wow! Absolutely stunning -there is no other place like it! The ambience is romantic, relaxed and just perfect! The owner and staff are so welcoming and friendly and literally cannot do enough for you. We’ve been back a few times and each time it doesn’t disappoint… the best service and food we’ve ever had in a restaurant… just 10/10 all round!

Great dinner with a friend. Fillet steak excellent, linguine and lobster exceptional taste. Many thanks to the owner Pompeo for the excellent service

We had a fantastic meal at the Bronze Pig - top quality food, attentive service, hand an excellent wine list. All thoughtfully curated and an excellent dining experience.

Fantastic, 6 of us tonight for dinner… highly recommended

Found this place completely by accident. I wish all my accidents were this pleasurable!! Pompeo, the owner, made my colleague and myself very welcome, on a Tuesday night when they're usually closed ( so glad there was a private function on)! We were there for the room but they said that a very limited menu could be offered as they hadn't prepped for a proper service. Not a problem I said! (I'd seen the whisky selection and thought whatever they served up would be good). Limited it was, a starter, a main and a pudding. What wasn't limited though was how good it was. My God, the Jerusalem artichoke veloute (soup) was a thing of beauty, it put a smile on my face - a big one. With the truffle oil and hazlenut the balance of flavours and textures was heavenly. Pompeo recommended a stunning white wine to go with it too. The main was steak, with hispi cabbage. OK, it was a bit more than that, it was a 35 day aged rib eye, perfectly cooked. The South African with me commented "how do they make cabbage taste that good"? Magic, obviously, coming from the wand of a very talented chef in the kitchen. The Bordelaise sauce that came with the steak though, Harry Potter couldn't have conjured that. Rich, deep, slightly sweet, shiny, delicious, rich, delicious, shiny and delicious, kind of sums it up really. Outstanding. Oh, and the nero d'avola that Pompeo recommended to go with it? The perfect match. I couldn't manage pudding after that amount of steak, I did leave a generous tip though as the quakity of the food and service was a complete surprise and a very welcome one. This owner and chef love what they do, you can just tell. Room wise, the bed and pillows were really comfy, the shower was OK (hot water almost immediately) so nothing to complain about there either. I will be back, with my other half and friends too. This will also be my accommodation of choice whenever in the area now. Treat yourself, this place is a hidden gem. Pompeo, grazia assai!

Dined at The Bronze Pig to celebrate our son's 18th birthday and what a choice of venue it turned out to be. The ambience was exactly to our taste, relaxed but welcoming, quiet but not without atmosphere. As it turned out we were the only diners in that evening which led to the feeling of a private dining experience. Our host was attentive but not overbearing which made us feel well cared for and valued. What can we say about the food? There are simply not enough superlatives to describe the eating experience. Our son had the carpaccio of beef and it completely blew him away. I had the saffron & bone marrow arancio and was similarly impressed and we knew then we were in for an incredible experience. The mains did not disappoint. From the Chateaubriand which was cooked to perfection, to the venison, beautifully cooked and presented, this lived up to and surpassed every expectation for our special celebration. Our desserts, the pistachio & mascarpone cannoli and the clementine & blood orange sorbet rounded the meal off perfectly. We cannot recommend the Bronze Pig highly enough and we are already looking forward to the next celebration so we can enjoy the experience again.

Absolutely Fabulous!! I have visited The Bronze Pig on 4 occasions, and enjoyed the fantastic food and more recently the overnight accommodation, and I must say , this place deserves 5 stars.. everything is just what you want, Price ✔️ Atmosphere and ambience when dining ✔️Location and outside space ✔️ Quality ✔️Overnight stay, with everything you need, Good quite nights sleep ✔️ Well Done The Bronze Pig.

This is our favourite restaurant to visit when we are in Lincoln. Great, quirky setting with exceptional service and food. We enjoyed the 7 course tasting menu which was outstanding. Pompeo is so welcoming at the front of house and very knowledgeable about the food and drinks. The new chef Daniele Gugliottta is extremely talented and passionate about his food. He served and explained every dish to us. We absolutely loved it. The smoked eel was outstanding and smoked in house. We will definitely be back next time we visit Lincoln. Would highly recommend it.

Perfect location, delicious food and excellent service.