Restaurant Kalui
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Restaurant who caters in large numbers but delivers seamlessly and quality seafood We were a group of twenty who arrived en masse at this restaurant.We were not the only group.I had some trepidation as you read of these establishments where busloads are dumped for what often is industrial generic food production.Surprise surprise The restaurant was buzzing with positive energy and the decor mural art and furnishings were quite eclectic and by no means traditional . The menu was diverse with many seafood dishes available but in view of large numbers of clients it is understandably feasible. I opted for two starters and thankfully so as they were more than generous and were heading towards mains portion.The ceviche of local white fish was excellent - fresh and flavoursome as were the king prawns But what stood out to me was a single member of staff assigned to our large table who not only took all the orders but assigned all the dishes correctly to the requests - an impressive feat
Friendly staff, service was fast, food was excellent
The service is quite good; there are many helpful waiters around, and the place itself is really nicely decorated and clean. However, I ordered two dishes, and the first one, shrimp skewers, was quite good and okay. But then the grilled squid arrived only after the first dish was finished, and even then it was undercooked in many places and burnt in others, as if it had just been hastily prepared in a rush. It's a real shame, and the BBQ sauce that came with it on the plate wasn't the best choice either...
Good food. Great place.
I arrived late in the day, but the food was delicious. Especially the shrimp tempura. I really enjoyed it.
Food was just ok, not bad but not good. We were a party of 14 people and ordered most things on their menu. Our general consensus was that the seafood wasn’t super fresh nor carefully made. Atmosphere and decorations were excellent and unique though. The vibe was great
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Last updated on 3 août 2026