Ristorante Zaramella
Visitors frequently praise the restaurant's excellent food, particularly seafood dishes, and commend the attentive and friendly staff, with specific mentions of Sara and Rayan. However, one reviewer described a New Year's Eve dinner as a bad experience with inedible food.
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I recommend the liver to the Vicenza-style.
My daughter and I stayed at the Hotel Europa for two days, and on two evenings we dined at the Zaramella restaurant. I had called ahead to inform the staff of my food allergies. As soon as we arrived, we were greeted by Mrs. Sara, a delightful and kind person, who gave us all the information we needed to enjoy a delicious dinner, taking into account my numerous allergies. Mrs. Sara went out of her way and, in consultation with the chef, prepared special dishes for me. I had delicious pasta and excellent fried food on the first night, and on the second, a chicken with a side of homemade French fries, truly delicious! Thank you again for your hospitality, your kindness, and your ability to understand and accommodate the needs of even the most particular guests like me, given my dietary restrictions. We will definitely be back! A special thanks to Mrs. Sara and the blonde waitress, whose name we don't know, who was very kind and very friendly! Paola
Excellent restaurant serving traditional Venetian cuisine. High quality, generous portions, and attentive service.
Great restaurant at Hotel Europa; we had a delicious asparagus risotto, accompanied by Pinot Grigio from Collio, and finished with coffee. Friendly staff, reasonable prices, excellent quality.
Great restaurant, great service!
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Last updated on 19 août 2026