Camilo Restaurante

Unforgettable dinner! I went for dinner with my girlfriend. The atmosphere was intimate and incredibly pleasant, with attention to detail throughout. We had the Bacalhau a bras, which was absolutely the best dish we had in Portugal! On the advice of the very kind waiter, we had the house dessert: I can't tell you how good it was! It was a magnificent dinner!

This restaurant surprises me, extremely delicious and price quality number 1 for me. Don’t forget to make reservation on time, it’s not too large!

Fantastic restaurant. We had a very good time. The food was excellent as well as the service.

Unique place. Recommend it really.

A lovely little restaurant in the heart of Porto. We spent our first evening there and enjoyed the tasting menu. The food was delicious, and the wine pairings were very harmonious. We'd love to come back!

First time in porto, first day and first dinner. I can’t believe how lucky I was to land in this GEM! I saw Michelin 2026 and I was hesitant for the stereotypes. However, this restaurant gave me the best food experience I EVER had and I’m not even exaggerating ! The chef was really nice, helpful and respected that we don’t eat alcohol & pork (which I think is not an easy thing for Michelin restaurant, so really appreciated) and she happily offered alternatives. The waiter was one of the nicest & kindest person to deal with, easy to talk and explain things well, very welcoming and calmly giving recommendations. THANK YOU for the experience, for me you really set the par too high for other restaurants in porto.

This Michelin-recommended restaurant serves traditional Portuguese cuisine, along with some innovative dishes. The overall style is predominantly Portuguese, and their locally produced Viña del Corso is quite excellent. The service was excellent; they were very patient even when communicating through a translator. The prices were also reasonable; my meal, including sparkling water, wine, appetizer, main course, side dish, and dessert, cost around 50 pesos. It's truly a very good restaurant. 1. Traditional Portuguese Pork Tripe: Absolutely delicious! The pork skin jelly and nuts inside complement each other perfectly, along with the pickled vegetables, sauce, and thin crispy layer on top. The flavors blend seamlessly in every bite – fantastic! 2. Two whole baby squid: Quite tasty, slightly on the salty side, but perfectly acceptable. The squid were scored, allowing them to absorb the flavors perfectly. The wine recommended by the waiter was also excellent, a perfect match for the squid. Very good! (The salad was simply prepared, but just right; the onions were also pickled.) 3. Dessert: A pudding-like dessert made with almonds and eggs. It was a bit too sweet, better paired with coffee. The dried flowers on top added a floral aftertaste, and the texture was quite delicate. However, it was still too sweet on its own. (The waiter told me it's a traditional Portuguese dessert, passed down for centuries, and is naturally sweet, so I can understand.)

We had braised kid goat, a dish for two to share. Everything was excellent. Attentive service. The only downside was the price of the wine, which was almost three times the market price.

Bowl-scraping-ly good! Absolutely delicious. Fantastic service. Especially appreciated the option for à la carte menu with course matched wine pairings!! Highly recommend!