Bianco

Five of us came for lunch. We shared several dishes family-style, which let us try a lot. My favourites were the Carpaccio di Manzo, Calamari, Risotto ai Funghi Trifolati, Arancini Al Funghi - crispy, deep-fried risotto balls stuffed with mushrooms and cheese, served on a bed of tomato sauce and topped with shaved parmesan and herbs, and especially the Linguine al Nera — house-made squid ink linguine with seafood in gorgonzola cream. Delicious overall; the only small issue was that some of the linguine strands were clumped together. The service was good. It was nice to sit in the side-walk patio under the warm sun.

Awful service experience. I'm traveling from San Francisco and was greeted with disappointing service. Here are my 2 reasons for the 1-star review for Chelsea our server. 1) My significant other and I were mid-meal, with half our pizza still remaining, when our server interrupted us and asked if she could take our plates away. It felt like she was rushing us to leave, even though we were clearly still eating. 2) When we later let her know she could box up our remaining slices, she quickly grabbed the pizza tray, and that's when it happened. The remaining slices of our burrata pizza and Rosso landed straight on the ground. She offered to replace only half a pizza's worth of the Rosso (a $15 value), and ultimately replaced it with a margarita instead. While I appreciate the gesture, this entire situation was avoidable had we not been rushed. Happy to speak with management as needed to explain more.

The food was excellent. Tortellini melted in your mouth. The Napoliean pizza was as it should be, with a great chew......however I lowered the score due to the fact that not only was the music too loud, house music is not entirely appropriate for an Italian restaurant. I have found the same music in very good steak houses not only inappropriate but also too loud. I do enjoy the music but not as a part of a nice dining experience.

Amazing food :) our server Theresa was really sweet! I highly recommend coming to this place.

It would have been nice to try the food. We had a reservation and were duly shown to a table. And then we were studiously ignored by the staff for 15 minutes before we decided to just leave. Our menus were closed and off to the side. I made eye contact with at least 3 different servers, and we were seated right next to the POS terminal AND the bar, so it’s pretty hard to argue they didn’t see us. Not impressed.

Had a business lunch here. The food was delicious and service was fantastic. I had the squid ink pasta and it was amazing. We also enjoyed the various meats and cheeses. It was a little loud when we got there, but it died down shortly after, as the lunch rush subsided.

Had a great dinner here on the long weekend. Great service, nice restaurant interior. Huge portions!!

DELICIOUS food! The pasta is amazing, great drink selection and fresh seafood. The butter lemon sauce is highly recommended. Our second time here and will be coming back fs. Service is great too 😊

This was my first time at Bianco and just have to rave about it. Our server, Hannah was absolutely amazing. She read our table so well. My husband and i were visiting from out of town, meeting up with some old friends and she just let us talk and catch up and her sense of humour fit in perfectly. The food and drinks were amazing. Thank you Hannah for making our experience so memorable.