Monarque

Delicious appetizers and meal. Original desserts. Only drawback: the fries would be better with a little less salt.

One of my best restaurant experiences. The entree risotto mushroom was extremely tasty! À dinner to remember!

The food is delightful, the ambiance is lovely, and the service is outstanding. Impeccable wine options as well 👌🏼

Possibly the greatest meal I’ve ever had, the service was amongst the best I’ve ever received. Incredibly detail oriented team. Every bite was a new adventure of flavors perfectly balanced. I will be thinking of this meal and experience forever.

The food was very ordinary. We ate much better elsewhere for less money.

It was delicious ❤️❤️❤️

We had a delicious dinner, with the added charm of dining at the bar. I'm celiac, and they had no problem adapting the dishes for me, which were delicious. I had bone marrow and duck, while my partner had meat, which was also very good. The only downside was that the potatoes are fried with everything else, and due to cross-contamination, I couldn't eat them; otherwise, it would have been perfect. The staff was very friendly, and the place is beautiful.

It exceeded our expectations. We knew it was a good restaurant, but we were pleasantly surprised by the meat, fries (some of the best I've ever had; almost addictive), and bone marrow. Furthermore, the service is very attentive and friendly, and the place is very nice.

The trader Joe Truffle Mousse Pate tastes way much better than the foie gras served in Monarque. The bread was super burned and I tasted nothing but the bitter burning taste when spreading the foie gras. The Napoleon dessert is the next level disappoinment. It's so dense and nothing to do with crispy. My jaw hurts by chewing on it. The seafood stew is very fishy The dry aged ribeye steak tastes nothing special. A huge disappointment.