Restaurant de l'ITHQ

Amazing place! Enjoyed a wonderful lunch in a quiet yet vibrant place. Loved the experience!

It's always a real pleasure to eat at the ITHQ restaurant. We opted for the tasting menu with wine pairings. The vegetarian option was very complete and well-prepared. A true delight!

Extremely disappointed (3/5). I made a reservation (Restaurant section, August 4, 2026) mentioning it was for my wife's birthday. The waiter, when giving us the menu, asked who it was for. However, nothing was done. I should have asked, "Aren't you doing anything special for the birthday?" when he brought us the bill. "Oh! I'm sorry," he said, and gave us two pieces of chocolate with a candle, no song, just a dry "Happy Birthday." • Service: Very average. • Food: Average... Avoid. Tasting Menu (which we ordered). A "tasting" menu involves several dishes in small portions to sample different flavors. What we were served: • Two extra salads (yellow beets, corn/corn). The rest of the meal consisted of two dishes from the prix fixe menu: a portion of pasta (Cavatelli Verdi, which is listed on the appetizer menu) and the main course (guinea fowl) in a full portion. Both are standard prix fixe dishes, as is the dessert. The prix fixe menu is $68 and the tasting menu is $98. What exactly were we tasting? It was our first and last time.

It was hot inside. We had to leave without having dessert. The menu selection wasn't very extensive, with only four options for appetizers and main courses, plus the prix fixe menu.

Went here for our anniversary. Took 5 service tasting menu and every service was fabulous. We were never hurried. Service was polished and timely but never overbearing. Decor is nice. Tables are well spaced and noise level is good so you hear each other talking. Have to go back to try other dishes.

Excellent evening! The dishes were described in great detail, the service was excellent, and the flavors were superb! We highly recommend it.

Our experience was excellent. The prix fixe menu was well-balanced, featuring a lightly smoked Arctic char appetizer, followed by delicious seared scallops from the Magdalen Islands served on a squid ink risotto and a goat cheese and berry tart. The young sommelier, who also served us, was very professional and friendly.

A wonderful experience! The presentation of the dishes was beautiful and everything was delicious! The service was discreet and very professional. Well done!

Pasquale Vari's students did him proud. Arthur's service was impeccable. A lunch menu with delicious presentations. You can judge for yourselves from my photos. A calm atmosphere in a sunny dining room. Ideal for both a get-together and a business lunch.

Excellent service from the wonderful waitress Colía, and the food is delicious.