TOCA

We recently dined at TOCA, and it was an absolutely exquisite experience. The atmosphere is refined and elegant, creating a perfect backdrop for a special celebration evening. The service was absolutely spotless, every detail was attended to with care. The plating of each dish was simply gorgeous, vibrant, artful, and almost too beautiful to eat. That said, the main dishes did not quite meet my expectations for dinner, perhaps because the dinner menu has just been relaunched and may still need some fine-tuning. However, breakfast was absolutely heavenly—every bite was a delight. Despite the dinner slight, TOCA is still a must-visit for anyone seeking a luxurious and memorable dining experience.

I could write a lavish introduction describing the grand, majestic display of holiday indulgence, or I could illustrate the original sin of gluttony in this series of photos. It begins as your eyes are immediately drawn to the cheese room, a sanctuary of soft brie and ripe figs, before arriving at the cold appetizers. The smoked beef tartare stands as a monumental achievement, trumping even the finest sit-down restaurants. Hand-chopped and remarkably beef-forward, it carries a smoky umami depth and a whisper of buttery richness, balanced by a mellow gorgonzola cream. The octopus carpaccio is equally salivating, sliced into translucent ribbons of unbelievable tenderness; it is emboldened by a smoky nduja dressing and the fragrant, oily snap of fried capers. Don’t hesitate to ask for a slice of the glistening peppercorn-crusted NY strip, perfectly rested and bathed in a deep beef jus and cut with the mellow heat of horseradish. For a lighter protein, the miso salmon fillet offers a savory-sweet glaze, brightened by a creamy bechamel and the herbaceous flicker of dill oil. The Eggs Benny are a masterful rendition of brunch classics – jammy yolks, titillating herb hollandaise, and savory seared slices of peameal bacon. In addition, the bread pudding is a soft, vanilla-scented embrace that’s moist and buttery without being too sweet, finished with a tart sparkle of fresh berries. The pasta station offers a taste of Italian carbs, providing a moment of rich, buttery and familiar indulgence. As your stomach reaches capacity, the desserts beckon for your attention. The coffee caramel eclair combines the complexity of saccharin and roast, while the hazelnut and chocolate log provides a decadent, multi-layered crunch of mousse and airy biscuit. Finally, a mixed berry trifle featuring champagne, airy meringue and tart berries offers a bright, crisp finish to an indulgent morning.

We came for brunch and had a very nice meal! The eggs benny, avocado toast and the salad were very yummy. The service was top notch, to be expected at the ritz.

It was an absolutely amazing experience celebrating our anniversary here 🥂🎊! The service was wonderful, and our waiter" Ryan" was so thoughtful—he realized we were there for a special occasion and surprised us with a cake. Such a kind and memorable gesture. We're a non-alcoholic couple, and we were really happy to see there were still plenty of great drinks op Toca truly made our day extra special. The ambiance and overall vibe were fantastic, and I felt so glad we chose this place for our celebration. Highly recommend it to anyone looking for a great dining experience! Just one small suggestion: it would be great to have more chicken dishes on the menu for chicken lovers like me and also it would be even better to have more mocktails option for non-alcoholic couple like us. ❤️❤️ Overall, a mind-blowing experience! Highly recommended. ❤️❤️

We celebrated four birthdays here today. Palash was our server, he was so kind, took pictures for us, and made sure our food allergies were accommodated. A big thank you! We will be back for fathers day.

This restaurant offers delcious Italian food and a great ambiance for enjoying with good company!

Excellent ambiance, food and service.

I had my best birthday cake here!!!