Little Donna's

A little loud when it's busy but this is the best meal I've ever had probably. WOW. The perogies were to die for, the drinks were delicious, the pizza was BOMB, SOOOOO GOOD!!! Even the pickle plate was yummy. 10/10 experience.

Wonderful experience. It was our first time and service was great and so were the food and drinks options. We chose a few of the specials including the lobster perogies and summer time pizza. Highly recommend! Plus we got there at 530p and we're able to partake in the happy hour drink specials.

Absolutely everything is fantastic 10/10. The perogies cannot be missed

Incredibly disappointing experience this past Saturday night. We ended up waiting nearly 2 hours just to receive our meals. To make matters worse, when my food finally arrived, it was barely lukewarm and I had to send it right back to the kitchen. The service was equally frustrating. While our waitress seemed perfectly attentive and accommodating to the tables surrounding us, she completely neglected ours. We actually had to flag down other servers just to get basic water refills. What really sealed the one-star experience was the complete lack of leadership—management never once came over to acknowledge the massive delay or apologize for the poor experience. It was a highly frustrating evening.

One of the best restaurants I've ever been to. Everything on the menu was superb. Humble food elevated. Chef's kiss!!

Little Donna’s is tucked away in Baltimore, Maryland, and offers a cozy, intimate atmosphere from the moment you walk through the door. The restaurant is on the smaller side, which adds to its charm, but it also means it fills up quickly. We visited on a Saturday around 6:00 PM and were quoted a 45-minute wait for a table, so we grabbed seats at the bar instead. Parking is limited to street parking, so I recommend arriving a little early to give yourself time to find a spot. Sitting at the bar ended up being a great choice. The bartender was phenomenal, friendly, attentive, and full of excellent drink recommendations that made the experience even better. For food, we ordered the Bianca pizza and a classic cheese pizza with oregano added. The Bianca was decent, but the garlic was a little overpowering for my taste. The cheese pizza, however, was the standout. The added oregano really elevated the flavor, and while it doesn’t crack my personal top five pizzas (I review a lot of pizza), it comfortably earns a spot in my top eight. If I found myself back in the area craving pizza, I’d definitely order it again. Before the pizzas arrived, we were served fresh bread drizzled with olive oil, and it was absolutely delicious, a simple but memorable appetizer. On the drink side, both the IPAs and the strawberry crush were excellent and paired well with the meal. Overall, I’m giving Little Donna’s 4 out of 5 stars. The service, atmosphere, drinks, and appetizers were all outstanding. The only thing keeping it from a perfect score is the pizza itself. For me, a 5-star pizza is one that I can’t stop thinking about long after I’ve left and while this was very good, it just didn’t quite reach that level.

We sat outside, really loved everything we ordered. My favorite was probably Trout Dip but I will say the fig Gouda pizza was also delicious!

Worth a wait! We’ve had Little Donna’s on our radar for a year and we’re not disappointed that we made time for Little Donna’s tonight. We had: the lobster pierogi (about twice the price of their vegetarian counterparts) - no notes, incredible The fig and smoked Gouda - soo good. Beware, it’s not a red or white sauce pizza, but an apple jammy thing. The tavern - I could see some thinking its too oily, with the sausage’s oils collecting on top, but it sure is delicious We were two people, and we probably could have gotten away with ordering just one pizza and the pierogis.

Super happy they were able to squeeze us in for a quick dinner! Fresh, seasonal ingredients, executed perfectly! Wine list was perfect! Will definitely be talking about this experience for a while!

My husband and I dined here yesterday and we had a lovely time. The lobster pierogies were amazing , the scallops and potatoes were exceptional. Everything was well seasoned, proportional, and very fresh. I thought I was going to be disappointed because their pizza oven was down. Not even close just one more reason to visit again!

10/10 great experience. Highly recommend the grandpops tut! Photos don’t do justice to the memoir they left on my pallet. Love this place. Can’t wait to try the pizza since the oven was down.