Distilled on Jefferson Gay-Friendly Restaurants in Lexington – GayOut Guide
restaurants LGBTQ+ Friendly

Distilled on Jefferson

Google (451) 4.7
Tripadvisor (196) 4.4
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What reviewers say

Visitors frequently praise the excellent food, with specific mentions of the charcuterie, steak, and a standout Low Country She Crab Soup. Service is also consistently highlighted as great and attentive. However, some guests have experienced confusion regarding their server on occasion, and one reviewer found the appetizers lacked excitement and flavor.

91
/ 100
GayOut Score
G4.7 🦉4.4
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Address
157 Jefferson St, Lexington, KY 40508, USA

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About this place Distilled on Jefferson

Distilled on Jefferson is a restaurant on Jefferson Street, the dining strip just northwest of downtown Lexington. It is a mainstream restaurant listed as gay-friendly. Reviews highlight a long bourbon list, which fits Kentucky, along with good service and a slightly upscale menu. Hours and prices aren't on file, so check before going and book ahead at weekends. Lexington's main gay bars are a short drive or a longish walk away downtown.

Features

Gay-friendly (straight venue)

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Community Reviews

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Google Reviews

Verified by Google
4.7
★★★★★
451 reviews

Based on 451 Google reviews.

Scott Adolphe
Scott Adolphe Jun 2026
★★★★★

Everytime we have left Distilled we always comment to ourselves on how great the food and service is (especially the service). Also this is the place that introduced me to the black manhattan!

Bill Jesser
Bill Jesser May 2026
★★★★★

This restaurant has become my favorite in Lexington! The charcuterie was amazing and the steak was wonderful and perfectly prepared. A+ all around.

Dania Fakhoury
Dania Fakhoury May 2026
★★★★★

Delicious food!

DH
DH Apr 2026
★★★★★

Had heard good things about the place. Was a relatively quiet night but I think the table where we were seated must've been between zones or something as it was unclear who exactly our server was until toward the end of our meal. Everyone was very nice and helpful but it was not the best experience because of the confusion. The fried chicken was fantastic but the steak was average.

Rick Kempton
Rick Kempton Apr 2026
★★★★★
Catherine Ellis
Catherine Ellis Apr 2026
★★★★★

The atmosphere on the front of veranda was absolutely incredibly lovely. Our server was so gracious and attentive, and I will say that the fillet that I got for $80 was worth every penny of it. It was the most delicious fillet I have ever had in my life and the softest and the most buttery. I don’t know that I would recommend the indoor decor because it seems a little bit sterile and 50s ish. I dont feel that it would be cozy to be inside on a Cold winter evening. I’m always a fan of simplicity, but it feels a little sterile inside. But I was still give it overall a 4.5 review

Michelle Hu
Michelle Hu Apr 2026
★★★★★

I came here for dinner with some colleagues from work and this was our first time here. They asked if we had a reservation, which we didn't, since we literally decided like an hour before hand. But they had a lot of open tables at the time. The atmosphere was kind of fancy and professional. The restaurant seem to be split between bar and restaurant. I think I would have preferred to sit on the restaurant side so we can hear each other talk better. Our server, Jeremy, told us the special for the day. New York strip with mint chinnichuri sauce with some roasted potatoes on the side fo $42 (pictured). I got the special and the steak was perfectly cooked medium rare and potatoes were well seasoned also. However, I wish it would have came with some vegetables for a balanced meal. Overall, it was a good experience and the meal was just enough for me to leave feeling full without the need for dessert.

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Last updated on 5 November 2026

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