King Brasserie + Bar

Excellent tasting food. Had the king burger and formage board. The cheese board was great. I dislike olives but the olive puree was so good. The hurger was cooked perfectly and delicious. The fries also some of the best. Best food we had while our 5 day stay in new orleans.

This was delicious and classy. Great service, clean and modern. Fantastic cocktail. Great dinner date.

Of the 4 restaurants we got to try in NOLA, this was the best. Our bartender, Diamond, was an absolute sweetheart and joy to be around. My partner and I each tried one of her cocktail recipes on the menu and I wish I could give her an award for making my a drink with Aperol I enjoy. It was sweet, bitter, light, and refreshing in every way you need after a day strolling the streets in New Orleans heat. Just for bonus points they had "Singin' in the Rain" and "Ferris Bueller's Day Off" playing on the TV's behind the bar. Such a pleasant surprise and contrast to the endless sporting events I care not to watch. We only stopped in for dessert, but the Praline Beignets with Bourbon Caramel were divine. I will be back the next time I am in town for those Beignets if nothing else. I can't wait for the opportunity to try their food as well. Congratulations to you guys for making my coveted "Must Visit Again" Starred list on Google Maps. I will be back.

Don’t walk, run here!!! Amazing food &, by far, the best dinner we had in the city! Diamond & Dymond made our meal so special & were the ideal of southern hospitality. Food was outrageous. Also, first time I’ve ever seen an Amaro flight. Sooo good & highly recommend.

The team was fantastic. Brandi took very good care of my wife and I on our anniversary. They went above and beyond providing a complimentary champagne toast and even went to the other restaurant and provided a complimentary dessert. Were are very thankful.

Forced to eat breakfast here because it was included in my reservation. We had a breakfast credit of $45 total for two people… At their prices, WHO could possibly get full on these tiny portions? Couldn’t even cook an over medium egg properly. I have seen small portions with huge price tags, but this place took it to another level. Thank goodness there is a restaurant across the street so we could immediately leave and go get a second breakfast. I had the French omelette at King, and it was exactly 4 bites. I had an omelette across the street at mothers, and it was about 10. And frankly, Mothers was better. The flavor was better, the ingredients were better, it even tasted more fresh. Which further proves that tiny portions with huge price tags made by “trained chefs“, doesn’t equal quality or flavor. Was forced to eat here for dinner as well. Spent $16 on a tiny cup of French onion soup that tasted no different than Campbell’s. Spent $20 for six raw oysters, when you can go to Chapin‘s down the street during happy hour, and get six oysters for $6, and they tasted the same. And the waitress telling me the location where Kings sourced their oysters from, does not make them any better. Or worth $3.34 a piece. We spent well over $200 for two people and left hungry. And then immediately ordered Uber eats when we got back to the room. I don’t care how good you think you are, if someone doesn’t leave full, you’re not doing your job. I’ve eaten at dozens of Michelin rated restaurants all over the world and never left that hungry before. I am not a large person. I am average sized, if that. Frank was our morning server and he was excellent. I couldn’t understand the name of our evening server, as her English wasn’t great. She couldn’t make a single recommendation, she couldn’t answer any questions about the menu items. Very surprised that this place has such high reviews. I found nothing on the menu to be special or impressive in any way.

Tiny portions with huge prices, and not enough flavor to justify the $$$. Left hungry.

Atmosphere was fabulous, swanky uptown, New Orleans restaurant great for a light bite or nice mocktail.

Great service and food. Great location for food and drink after a trip to the Casino or Riverwalk.

Favorite food in New Orleans, highlight of our trip, and excellent service too. Crawfish beignets are to die for.

Every city we visit, we look for that "one meal" that makes us happy. This was it. Brandy was delightful, the food was delicious, and the atmosphere was wonderful. We had fun trying to figure out who all the kings on the wall were.

Pleasant atmosphere and great drinks and good food.

Had reservations for 4 on July 14th @ 6:30. When making the reservation, there was a place to add for special occasion. We put celebrations of birthdays.We were greeted with pleasantries. Once we gave our name we were seated immediately. We were over dressed considering the lackluster atmosphere. We are locals but this was our first visit here and it was in celebration of a 85th birthday. The food however, made up for the atmosphere. Started with cocktails. Midnight Impression, Vesper Martini, wine and Fujiyama Mama. Appetizers, grilled sourdough focaccia, crawfish beignets- a little too spicy for me, everyone else loved them - crispy la oysters with horseradish sauce and a Fromage. Entrees were Louisiana crab cake, lobster bouillabaisse and two short rib bourguignon. One piece on one of the plates of the short rib was tough so not so enjoyable. We had a pea on praline beignet for dessert. I was disappointed that a fuss wasn’t even attempted for the 85 birthday. She was dressed to the 9’s and she was disappointed that there wasn’t even a candle on the dessert or an attempt to sing a few notes of happy birthday. The reason I gave 4 stars and not 5 stars in service was because after our server took our order for drinks and appetizers, we saw her after drinks were delivered and our entree order was taken and then we didn’t see her again. Another server did come by to see if any drinks were needed before the entree were placed in front of us. I asked where was our server and was told she left and she would be taking care of us. It just would have been nice to be told that. We also weren’t asked about our entrees until plates were being cleared and we had asked for boxes. Overall, dinner was really good falling short in the atmosphere and service. Don’t ask if there’s a special occasion for our visit if not making an effort to acknowledge. Only one photo to share and it’s the lobster bouillabaisse and our bill.