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restaurants LGBTQ+ Friendly

Herringbone

Name: Herringbone
Address: 72-74 Halifax St, Adelaide SA 5000, Adelaide, AU

Google (709) 4.9

Tripadvisor (99) 4.7

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GayOut Score

G4.9 🦉4.7

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Address

72-74 Halifax St, Adelaide SA 5000

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About this place Herringbone

Herringbone is an inclusive restaurant located in Adelaide, South Australia. It offers a welcoming atmosphere for all patrons, making it a comfortable choice for LGBTQ+ travellers. The venue is known for its excellent service and quality offerings, reflected in its impressive 4.9/5 Google rating from over 700 reviews. Visitors often highlight the pleasant dining experience and the friendly staff. The price range is moderate, making it accessible for a variety of budgets. Whether you're looking for a meal or a place to relax, Herringbone provides a consistently positive environment. It's a solid choice for those seeking a welcoming spot in the heart of Adelaide, known for its good food and accommodating ambiance.

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Google Reviews

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4.9

★★★★★

709 reviews

Based on 709 Google reviews.

Martin Lavoie Oct 2026

★★★★★

This is a fantastic restaurant. Their way food is sublime, the service is excellent and personable, and the general feel and ambiance are quite top notch!! I loved my dinner experience from start to finish.

Zoe Lagana Oct 2026

★★★★★

Great place to hold our function! Extremely easy to work with, brilliant service and overall just top notch! Will be back for sure.

Paul Walsh Oct 2026

★★★★★

Bridgid Seymour-East Oct 2026

★★★★★

Wow This was superb. The shoulder of lamb was particularly incredible. The service was attentive and informative and friendly. Thank you.

Cormac Fahy Oct 2026

★★★★★

Just wonderful

maxomytosis Oct 2026

★★★★★

Refined, balanced, tasteful menu. Went there for my birthday lunch yesterday. What a great independent-owned Australian-driven cuisine. The wine list is concise and spot on. Please keep pouring Tassie bubbles.

Natalee C Oct 2026

★★★★★

We had an incredible experience at Herringbone celebrating my partner’s 41st birthday. From Tasmanian wines, to Brussel sprouts to rainbow trout, every morsel was delicious, and every moment memorable.